"The British state has form on food security. It ignores it until there's a crisis and then it's forced to do rapidly what could have been done better, if only food had been taken more seriously in the first place."
"When the chancellor, Rachel Reeves, and the environment secretary, Emma Reynolds, called the big food retailers in last week, it showed they were aware of this impact but weren't prepared for what to do."
"The bigger national food security issue is now critical in terms of consumers' capacity to spend. Even if the war in the Middle East stops now, the inflationary impact will roll on for months."
"What we actually need now is more short, diversified chains, with more incentives to primary producers to grow food domestically."
The British state often neglects food security until crises arise, revealing its oil dependency in food transport and production. Recent conflicts, including the US-Israel war and the Ukraine invasion, have highlighted this vulnerability. Despite having expert advice on diversifying food supplies and reducing oil reliance, politicians focus on food price inflation rather than systemic vulnerabilities. The need for shorter, diversified supply chains is critical to enhance national food security and support primary producers in domestic food growth.
Read at www.theguardian.com
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