""It's a coastal tavern with an Italian kiss," says co-owner Seth Gerber, pointing to the flavors and feel of Southern Italy in particular."
""We focus so much on Italy [at Mida], and it's a big part of our inspiration and what we love to eat, so we couldn't help but bring that here with regards to the flavor profiles and ingredient inspirations," says Gerber."
""There are so many amazing venues throughout Southern Italy that are casual but have amazing food and drink, and they just feel so special near the water," says Gerber."
La Tavernetta is a new restaurant in East Boston opening on April 13, featuring Italian snacks, spritzes, and a patio. The menu includes grilled meat skewers, fried mozzarella with anchovy dipping sauce, and a variety of tavern-style fare. Co-owner Seth Gerber emphasizes the Southern Italian influence in the food and drink offerings. The ambiance aims to evoke the casual yet special feel of Southern Italy's coastal venues, providing a unique dining experience distinct from other New England coastal restaurants.
Read at Boston Magazine
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