""Unless you were just using ricotta cheese or mozzarella, I think it would really get lost. But it would be a nice addition just to the cheese for more added flavor.""
""A little bit of orange peel would be just the right ingredient to give a wonderful flavor, but also something that people really can't pick out.""
Saffron, the world's most expensive spice, is gaining acceptance among chefs for use in lasagna. Julia Child favored adding saffron to the tomato sauce, while chef Jasper J. Mirabile Jr. recommends incorporating it into the cheese for better flavor retention. Mirabile also supports the addition of orange peel, reflecting his Sicilian heritage, suggesting it enhances flavor without being overtly detectable. This combination of saffron and citrus can elevate traditional lasagna recipes.
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