"World Equestrian Center was built with the vision of creating a destination that surprises and inspires at every level. Dining at The Equestrian Manor plays a central role in bringing the property's vision to life. By welcoming accomplished chefs, globally influenced menus, and a commitment to thoughtful execution to Ocala, we're raising the culinary standard for the region and creating experiences that feel both unexpected and world-class."
"The culinary program at The Equestrian Manor is led by Executive Chef Stephan Holland, whose more than two-decade career spans modern American, Spanish, Asian, Japanese and haute cuisine. His career includes collaborations with culinary icons Andrew Zimmern, Martha Stewart, José Andrés and Nobu Matsuhisa."
The Equestrian Manor has opened at the World Equestrian Center in Central Florida, featuring four chef-driven restaurants, including two rooftop venues. This expansion increases WEC's dining options to 13 venues, emphasizing a chef-driven program that enhances the region's culinary landscape. Executive Chef Stephan Holland leads the culinary team, bringing over two decades of experience in various cuisines. The venue aims to create unexpected, world-class dining experiences, aligning with WEC's vision of inspiring and surprising guests at every level.
#culinary-arts #dining-experience #world-equestrian-center #central-florida #chef-driven-restaurants
Read at Food & Beverage Magazine
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