""Magically, mushrooms just kind of popped into my life," Stolz said, reflecting on how his journey into the world of mushrooms began unexpectedly."
"Stolz recalled his coworkers' enthusiasm for his mushrooms, which inspired him to think, 'Oh my gosh, I'm going to grow mushrooms and cook it into mushroom food and sell it at music festivals.'"
"As Fungi Farms expanded, Stolz outgrew his bedroom and moved the operation into a vacant barn on a private property in Orinda, which he remodeled into grow rooms and a lab."
"Despite having a background in restaurants, Stolz had never worked in a kitchen or cooked vegan food before embarking on his mushroom-centric culinary journey."
Jake Stolz moved to Oakland in 2021 to work in the cannabis industry but became inspired by a friend's mushroom cultivation. He opened Fungi Foods, a restaurant dedicated to mushrooms, five years later. Stolz started Fungi Farms in 2022 from his apartment, selling mushrooms at work and farmers markets. After quitting his cannabis job, he expanded his operation to a barn in Orinda. Despite lacking kitchen experience, he pursued his dream of creating mushroom-centric vegan dishes.
Read at SFGATE
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