"Freezing hard herbs is a practical option for future use. Drying herbs can be done in the sun or an oven, allowing for long-term storage."
"Creating herby salt by blending herbs with salt enhances flavor in various dishes. Herbs can also be incorporated into dips, hummus, or used to infuse cream for added flavor."
Herbs that are past their prime can be preserved and utilized in several ways. Freezing hard herbs is a practical option for future use. Drying herbs can be done in the sun or an oven, allowing for long-term storage. Creating herby salt by blending herbs with salt enhances flavor in various dishes. Herbs can also be incorporated into dips, hummus, or used to infuse cream for added flavor. These methods ensure that herbs do not go to waste and can still contribute to culinary creations.
Read at www.theguardian.com
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