"Made from premium, pasture-raised Australian lamb, the brand's lineup includes Agave Rosemary Lamb, Tikka Masala Lamb, Lamb Pastrami and Lamb Prime Rib and offers operators and retailers a high-protein, clean-label option that meets modern menu demands. Designed for versatility, each item can be served chilled or heated, sliced for boards, folded into sandwiches or featured as an elevated center-of-plate component."
"Bono's Sicilian Val Di Mazara PDO Organic Extra Virgin Olive Oil reflects an unmatched commitment to quality, traceability, and Sicilian heritage. Produced in Sciacca, in Sicily's renowned Val di Mazara region - celebrated globally for exceptional olive oil - this organic EVOO carries the prestigious PDO (Protected Designation of Origin) certification, ensuring authenticity and regional excellence in every bottle."
Aussie Select introduces the first lamb charcuterie in the U.S., made from premium pasture-raised Australian lamb and available in Agave Rosemary, Tikka Masala, Pastrami, and Prime Rib varieties. The products are high-protein, clean-label, Halal-certified, and free from fillers and artificial additives. Each item is ready-to-use, can be served chilled or heated, and suits boards, sandwiches, or center-of-plate preparations, helping kitchens reduce labor while offering global flavors. Bono's Sicilian Val di Mazara PDO Organic EVOO is organic, PDO-certified, cold-pressed from native Sicilian varieties, monitored from grove to bottle, and offers fresh grass, artichoke, and green tomato notes.
Read at Food & Beverage Magazine
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