"The restaurant kids' menu is a divisive piece of paper, a routine homage to chips, fish fingers, burgers and pizzas, they are seat bait to keep little Ginnie and Jonnie happy."
"Restaurants need to be commercial. They need to serve what children will eat. But, it also reinforces a very boring, bland and beige diet that will never improve unless they offer something exciting."
"Some eateries are doing things a little differently, pushing at the orthodoxy via various flavours, dips and drizzles, and different ideas about how children should be catered to."
"A month-long quest to sample a range of kids' menus aims to get to the core of what makes a good one, starting with a visit to Domo."
Children's menus typically feature familiar items like fish and chips, burgers, and pizzas, catering to what kids will eat. This trend can lead to a monotonous diet. The hospitality industry plays a role in this, as restaurants prioritize commercial viability. However, some establishments are challenging this norm by introducing diverse flavors and options. A quest to explore various kids' menus reveals the potential for more exciting and adventurous meals for children, moving beyond the traditional beige offerings.
Read at www.theguardian.com
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