"Dough Hands will be taking over the kitchen in the Shipping Container, with a fresh new menu that includes pizza, made with regenerative flour from Shipton Mill and Wildfarmed, by the slice or whole 20-inch pies."
"We're very excited to step into the slice game, it also gives us a chance to expand the menu which means working on throwing some fun new toppings together."
"I also love All My Friends as a venue, I've had some really fun nights there, and it's an unreal summer spot which is perfect timing!"
Dough Hands, known for its exceptional pizzas, is moving to a permanent location at All My Friends in Hackney Wick. The new kitchen will feature a fresh menu with pizzas made from regenerative flour. Offerings include unique combinations like tomato pie with anchovy and stracciatella, garlic sausage with pistachio pesto, and coppa with pineapple. The opening is set for May 7, 2026, following the end of its residency at the Old Nun's Head on April 25. Hannah Drye expresses excitement about expanding the menu and the venue's atmosphere.
Read at London On The Inside
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