"Costa Navarino has established itself in recent years as one of the Mediterranean's leading luxury sustainable destinations for discerning travellers, offering a unique blend of luxury and sustainability."
"Fenix, with its sleek beach club ambiance, featured tasselled lampshades and rope-wrapped pillars, creating an inviting atmosphere for guests to enjoy exquisite cuisine."
"Guests were treated to a multi-course menu crafted by W Costa Navarino's executive chef Nikos Billis, highlighting the rich flavors of the Messinian region."
On March 26, Condé Nast Traveller readers attended a fine dining event at Fenix in Mayfair to celebrate the summer season at Costa Navarino. Located in Greece's Messinia region, Costa Navarino is recognized as a leading luxury sustainable destination. MD Evgenios Dendrinos and executive chef Nikos Billis presented a multi-course menu featuring Messinian flavors. Fenix's interior resembled a sleek beach club, and guests enjoyed welcome drinks and canapés, including Athenian tartare and octopus with fava puree.
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