"The retail offering at the new site will be larger, so as well as house-aged fish, shellfish, and day boat catches on display, there'll also be a seaweed counter, freshly prepared lunch boxes of sashimi sets and shellfish rolls to grab-and-go, and oven-ready options like miso black cod and Singapore chilli crab."
"The upstairs bistro will accommodate 40 diners, offering a seafood-heavy menu crafted by Head Chef Nick Marsden, including dishes like smoked eel consommé and horseradish, pickled Fowey mussels with sunsweet melon and lovage, and grilled half Cornish lobster with Vin Jaune sabayon and brown butter."
"Given the seafood-heavy menu, white wines will make up the bulk of the wine list, joined by a selection of reds, oranges and sake. Cocktails offer fun takes on classics, like the gin and spiced tomato Red Snapper and the Pink Peppercorn Negroni."
""It's been an incredible and rewarding seven years seeing the response to The Sea, The Sea, and now being able to expand the business.""
The Sea, The Sea is relocating to a new site on Pavilion Road due to its success. The new bistro and fish shop will feature a larger retail space with house-aged fish, shellfish, and a seaweed counter. Freshly prepared lunch boxes and oven-ready options will be available. The upstairs bistro will accommodate 40 diners, offering a seafood-heavy menu crafted by Head Chef Nick Marsden. The wine list will focus on white wines, complemented by cocktails and a selection of sake.
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