"Following the success of Fred Bakery and Faros, we wanted Lokal to move beyond expectations of Turkish food and showcase its depth, diversity, and versatility."
"London felt like the perfect place to do that-there's an openness here to new ideas, while still appreciating authenticity. For us, it's about bringing those two worlds together on one table."
Lokal is set to open in Fitzrovia on May 1, 2026, featuring Turkish cuisine with a modern twist. The restaurant will have 110 covers, a semi-private dining room, and a cocktail bar. Head Chefs Salih Serden and Akacan Agir will serve handmade mezze, fresh salads, and contemporary dishes like lamb tandir. Cocktails will include unique blends such as the Mesopotamia and Galata. Co-founder Burak Demirelli aims to showcase the depth and diversity of Turkish food while blending authenticity with new ideas.
Read at London On The Inside
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