"Nekter launched in Shoreditch in summer 2025, promising to pair low-intervention wines with chef collabs from some of the UK's top Michelin-starred restaurants."
"Up first? 'The Ynyshir', made with a milk roll, Fat Cow cheese from the Highlands, black truffle and shiitake mushroom ketchup."
"Taking into account his impressive reputation and the £20 price tag, it's fair to assume this definitely won't be your average hoagie."
Nekter, a deli and wine bar in East London, is set to launch a series of gourmet toasted sandwiches in collaboration with Michelin-starred chefs. Founded by Jon Davey, Nekter focuses on low-intervention wines from outside Europe, offering a diverse selection. The first sandwich, 'The Ynyshir', features high-quality ingredients and is created by chef Gareth Ward from the two-Michelin-starred restaurant Ynyshir. This exclusive offering will debut on April 14, showcasing the growing trend of elevated fast food in London.
Read at Time Out London
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