"Miel on Warren Street in Fitzrovia is run by pastry chef Shaheen Peerbhai, who sources ingredients from France and is known for its striped hazelnut gianduja croissant."
"Mahali & Co on Battersea Park Road, opened in 2024, features Viennoiserie inspired by the owners' Chinese and Filipino heritage, with recommended items like miso and white chocolate cookies."
"Maya's on Tulse Hill, an all-female takeaway bakehouse, specializes in flavored breads and filled buns, with the jalapeño, chilli and cheddar sourdough highlighted as a standout."
A new ranking of the best bakeries in Britain includes three notable London establishments. Miel, located in central London, is praised for its high-quality ingredients and small-batch baking. Mahali & Co in south London offers a unique blend of flavors influenced by its owners' heritage. Maya's, also in south London, is recognized for its flavored breads and filled buns. Each bakery is noted for its welcoming atmosphere and dedication to craft.
Read at Time Out London
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