""It's the best spot in Santa Cruz. We're seeing so much development in Santa Cruz, and a lot of it is really homogeneous. What's special about this place - it's kind of like an homage to what Santa Cruz once was.""
"The turkey crepe dinner, which comes with soup or salad and the signature honey wheat mini loaf, has long been my go-to, while the 8-ounce cheeseburger served with fries or salad was introduced last year; both are so satisfying."
The Crepe Place, established in 1973, maintains its charm with unchanged menu items like honey wheat loaves and savory crepes. The restaurant features a lush back garden and live music, enhancing the dining experience. General manager Amy Di Chiro emphasizes the unique character of the establishment amidst Santa Cruz's development. The menu has expanded, introducing items like a cheeseburger, while retaining popular dishes. The ambiance reflects a blend of vintage decor and a welcoming atmosphere, making it a beloved spot for locals and visitors alike.
Read at SFGATE
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