""When we're designing menus, we're always pushing to do things to the best of our ability. That's what we love to do," says co-owner Elmer Mejicanos."
""It's a burger," he says. "It's going to make you happy." This reflects the restaurant's focus on creating joyful dining experiences."
"Overall, about 60% of the menu will be new and not on offer in San Francisco, showcasing the restaurant's commitment to innovation."
"The Menlo Park restaurant will have the award-winning smashburger that Causwells has become known for, down to the same lacto-fermented pickles."
Causwells, known for its smashburgers and cocktails, is opening a new location in Menlo Park. The restaurant will feature a menu with 60% new items, including craft cocktails created by co-owner Elmer Mejicanos. Signature dishes like the award-winning smashburger will be available, alongside exclusive offerings such as fried chicken, steak tartare, and handmade tagliatelle. Daily brunch will also be served, featuring unique dishes. The expansion reflects the co-owners' commitment to culinary excellence and nostalgia-driven experiences.
Read at The Mercury News
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