""We've spent the last six years building a farm and homestead from scratch here, which has become home to a restaurant, guesthouse, and brewery, chickens, ducks, two donkeys, and a small flock of dairy sheep.""
""This year we're planning on making some wine, expanding our produce garden about tenfold, maybe adding some pigs into the mix, and finally building a house that we'll keep all to ourselves.""
""In the summer and fall, fresh flowers from the garden. In the winter and spring, a bottle or jar of something we've fermented or pickled.""
""Father Brown has some delicious interiors to pin.""
Bovina Farm & Fermentory in the Catskills features a Shaker-inspired dining room and offers a family-style dining experience. Elizabeth Starks and Jacob Sackett have developed a homestead that includes a restaurant, guesthouse, brewery, and various farm animals. Future plans include expanding the produce garden, making wine, and adding pigs. The venue also provides a curated playlist, film recommendations for aesthetic inspiration, and a gift shop with unique offerings.
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