East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.
We want an end to the use of herbicides in our creeks. This idea that we're just going to spray, hose down these creeks and leave them dead is unacceptable. Linas and other residents have filed requests for records detailing the chemicals the county uses to control vegetation in the waterways, such as glyphosate, triclopyr and imazapyr.
They're special on a world stage, 85% of chalk streams are in England. They're wonderful habitats, they're great for people as well, people really enjoy them, whether it's areas like this where you can find kingfishers and grey wagtails and it's just a unique resource that we really should steward properly.
The Colorado River is an interconnected system, sustained by Rocky Mountain snowpack, rainfall and groundwater. It is fragile, and under increasing stress. Two and a half decades into this century, the river that built the modern West has 20% less water flowing through it than it did on average in the last century. As heat and drought intensify, so do the stakes: Failure to recognize the severity of changing conditions, managing the river in parts without considering needs of the whole and inadequate planning for long-term shortages put the future of all the basin at risk.
For Staller, foraging is a "precious" and "simple" activity that one can do to connect with nature. They can experience a sense of mindfulness from gathering together, looking for food and then cooking the bounty, she said. "We are returning to the most basic part of being a human, which is eating food and celebrating it," Staller said. "It's a lost artform."
Approximately 243 million gallons of wastewater has overflowed from the pipe that collapsed on January 19 in Montgomery County, Md., according to a release from DC Water. That translates into 368 Olympic-sized swimming pools worth of sewage. The brunt of this surge happened in the first five days, before interim bypass pumping was activated a system that reroutes sewage around the damaged section.
STATEWIDE - NEW YORK FARMERS ARE UNDER INCREASING ECONOMIC AND FINANCIAL PRESSURE because of federal policy changes, including higher tariffs, cuts to certain agricultural programs and stricter immigration enforcement policies, according to a report that state Comptroller Thomas P. DiNapoli released on Tuesday, Jan. 27. DiNapoli warns these challenges could diminish farm production, squeeze profits and lead to higher prices for consumers.
In 2009, Wall Street had just imploded, and the Mojave Desert town of Victorville, California-sunblasted, shoddily constructed, and abruptly abandoned-was one of the housing bubble's most spectacular wipeouts. But amid the boarded-up McMansions and tumbleweed-traversed deserted culs-de-sac, the journalist Yasha Levine stumbled upon an entirely different story. Seeking water, a drought-stricken Victorville bulk-purchased enough to supply as many as 30,000 families for a year. The arrangement gave Levine pause: Since when did a public resource like water come with a deed? That question unspooled into the reporting behind his new documentary, Pistachio Wars.
Across Ontario, producers are building healthier soils and improving their operations through everyday decisions - ones that shape productivity today and influence the legacy left for the next generation. The Ontario On-Farm Climate Action Fund (OFCAF) supports this work by providing cost-share funding to support the implementation of nitrogen management, cover cropping and rotational grazing projects. Many operations are already putting these beneficial management practices (BMPs) to work.
"I've been with Syngenta for 28 years," Ramachandran says, noting that early travels across Canada shaped his passion for seed care. "What really stood out to me is seeing firsthand the passion, the resilience and the impact the growers made." Those experiences, combined with Canada's short growing season, continue to guide his work. "Everything that we have done... is around addressing those challenges, and how do we create solutions that are fit for purpose, for Canadian growers?"
The question of how to protect fish and the ecological health of rivers that feed California's largest estuary is generating heated debate in a series of hearings in Sacramento, as state officials try to gain support for a plan that has been years in the making. "I am passionate that this is the pathway to recover fish," said state Natural Resources Secretary Wade Crowfoot. "This is the paradigm we need: collaborative, adaptive management versus conflict and litigation."
My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.
As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.
The exact volume of the spill remains unknown as crews continue to monitor the site. Tiffen noted that a final estimate will not be available until reports are submitted to state regulators, adding that the massive volume of stormwater currently in the river makes testing for pathogens more difficult. "It's complicated by the amount of storm water and how that would affect testing regardless of a spill," Tiffen said. "Because it tends to muddy the water, so to speak."
When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.