#allergen-labelling

#allergen-labelling

Usually an item like this is fairly expensive. That has been my experience with store-bought muffins. They either dry out or can get moldy.

"Quite simply, we didn't think that the regulations hit the mark in really addressing the risk with a reasonable cost or burden," says Fulton, noting concerns about duplication with existing provincial systems, such as livestock inspection in Western Canada.

"It's such a small effort for such a tremendous impact," said Lopez, 44, who lives in Bakersfield and is now a lawyer with two young daughters. "There is very little that I wouldn't do to spare anybody this heartache."

"So, hedge your bets," wrote Gardner in an email to KQED. "Eat foods, not protein supplements. What have you got to lose - and what do you have to gain?"

When you purchase the top-selling creatine gummies on Amazon, you expect to get what you pay for. But a recent study found that four out of six popular brands contained virtually no creatine at all. In the case of the worst offender, customers would need to consume 2,000 gummies to get the advertised 5-gram dose. Still, combined these products sell over 50,000 units monthly and boast 4.4+ star ratings.

The PFAS concentrations detected in pet food in this study are a significant source of daily exposure for companion animals. Per- and polyfluoroalkyl substances are a class of synthetic chemicals often used in plastics, cleaning products and non-stick coatings. They can take over 1,000 years to break down and have been detected in nearly all environments including remote Arctic areas, deep oceans, drinking water and human blood.

The Built Puff protein bar is covered in chocolate and has a sweet coconut center, making it practically indistinguishable from a Mounds bar. Nutritionally, though, the two products are very different. A Mounds bar has north of 200 calories and 20 grams of added sugar. My bar has 140 calories, just six grams of added sugar, and about as much protein as three eggs.

Also called ADA, azodicarbonamide strengthens gluten bonds in bread. It makes the final product rise higher and have a fluffier texture. However, research has shown that it breaks down during cooking into other compounds, including semicarbazide, a known carcinogen that may increase cancer risk based on animal studies.

The law was part of a state senate bill that called for the amendment of the California Retail Food Code. The bill was signed by Governor Gavin Newsom in October 2025 and it comes into effect this July. That means from this summer forward, Californians can expect to see milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soybeans listed as an ingredient on major restaurant menus.

Consumers must be aware that seafood fraud, in which vendors label cheaper fish as products of higher quality and price, is common practice. According to Oceana, fish is mislabeled 25 to 70% of the time, especially when it comes to prized fish like wild salmon and Atlantic cod. Those of us who care about the environment are also concerned with traceability,

Every five years, the U.S. government releases an updated set of recommendations on healthy eating. This document, called the Dietary Guidelines for Americans, has served as the cornerstone of nutrition policy for almost half a century. On Jan. 7, 2026, the Department of Health and Human Services and the Department of Agriculture released the 2025-2030 edition of the guidelines. The updated guidelines recommend that people consume more protein and fat, and less ultraprocessed foods.

"A Bradford food business was recently the subject of a complaint from an individual with a nut allergy who was hospitalised after ordering a dessert dish. "Despite making the business aware of her allergy the complainant was served a 'Nutella' style topping instead of Belgian chocolate." It said undercover officers then visited the premises and replicated the customer's experience "The food product was submitted to the public analyst, where the presence of hazelnuts was confirmed."