#alternative-proteins
#alternative-proteins

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The Anti-Meat Optimist

Bruce Friedrich advocates for alternative protein production methods to satisfy humanity's meat cravings without changing dietary habits.

Food & drink

fromwww.independent.co.uk

3 weeks ago

Brits could be eating 3D-printed chocolate and edible insects by 2035'

Lab-grown meat, edible insects, and 3D-printed foods will likely reach UK consumers within 15 years, with regulatory bodies ensuring safety through risk assessments.

Food & drink

fromresund Startups

4 months ago

Foodtech Forum 2025: Where Innovation Meets the Future of Food

Foodtech Forum 2025 gathers global pioneers, investors, and innovators to showcase solutions, scale foodtech, and accelerate sustainable, equitable transformation of food production, distribution, and consumption.

fromNature

7 months ago

Could these five future agricultural innovations slow down climate change?

Humans' collective prospects as a species don't look great. By 2050, the global population will hit an estimated 9.7 billion, meaning there will be 1.5 billion more mouths to feed than today. Demand for animal-derived protein, with its high environmental price tag, is predicted to rise faster still. Global temperatures and atmospheric greenhouse-gas concentrations are still increasing, tree cover is shrinking, oceans are acidifying, agricultural land is being lost to salinization, and extreme weather events are becoming more frequent.

Environment

fromFast Company

10 months ago

How to get people to eat more veggies? Add meat

The blended products, called 'balanced proteins,' impressed omnivores in a blind taste test, even preferred by some over traditional meat options.

Silicon Valley food