Easter Monday in Lefkimmi was alive with families spilling from cafes, a marching band dazzling in the sun, and priests chanting beneath their hats. Men let off shotguns, filling the air with excitement.
Riding pillion on a vintage Vespa from Sydney to Italy was never going to be easy. But doing so amid a war in the Middle East, global oil shocks and shuttered borders? That was something Mario Gabrieli, 54, and his 11-year-old son, Leonardo, never planned for.
On the final turn, Atrani appeared through a rock tunnel, its bridge illuminated against the purple night, houses cascading toward the Tyrrhenian Sea. Beneath the bridge, a narrow opening led to 80 whitewashed steps and winding passages to the lobby of our hotel, where the receptionist was waiting with a clunky key.
Italy's finest ski resorts are often overshadowed by their French and Swiss equivalents. Pity really, as their piste-side rifugi lunches are a divine alchemy of Mediterranean and Alpine cuisine, their hotels, chalets, sunny terrace lunches and ski passes sit at a more civilised price point than the wildly expensive Swiss and French resorts, and their well-connected ski areas wiggle across great swathes of map.
Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.
For a true sense of freedom and escape, nothing quite compares with an island getaway. Whether it's island hopping in Greece, exploring a Scandinavian archipelago by kayak or simply getting on a ferry to the Isle of Wight, we'd love to hear about your favourite European islands. The best tip of the week, chosen by Tom Hall of Lonely Planet wins a 200 voucher to stay at a Coolstays property the company has more than 3,000 worldwide.
Albania is a hidden gem in Europe, known for its stunning natural beauty, rich history, and warm hospitality. From the pristine beaches of the Albanian Riviera to the rugged peaks of the Accursed Mountains, there's something for every traveler.
During my recent 17-day trip there, I realized Ischia has everything its more popular neighbor offers - great shopping, a castle, beaches, a botanical garden - but with fewer tourists. Here's why it belongs on your Italy itinerary.
Among the Pontine Islands, Palmarola emerges as an unspoiled, scenically unique land. You'll find no big luxury resorts, loud clubs, or lines of restaurants. There aren't even any paved roads, or an established electrical grid-and there's certainly limited telephone coverage, so forget working from home. However, the lack of modern amenities means less traffic and crowds.
Although these attractions are beautiful, the crowds they drew during my trip put a damper on the experience. I preferred sights like the Lagazuoi Tunnels, Monte Civetta, and Cinque Torri, all of which were less touristy but still had equally showstopping views and hikes.
Alice is the kind of place you tuck into your back pocket and casually gatekeep. Perfect for a cozy date night with your favorite fling in the cityor yes, your long-term partner who still knows how to flirt. You descend beneath a historic Greenwich Village brownstone and suddenly feel like you've entered a velvet-lined jewelry box of small, glittering pleasures. Low light. Oceanic blues. Candle glow. A hum of conversation that feels conspiratorial rather than loud. The prosecco is marvelous, and it knows it.
Gravy runs in my veins. Tomato gravy. The kind that starts out at 8 a.m. on a stovetop and is still gently bubbling away come 5 p.m., slippery with fat from meatballs and sausages braised to unparalleled levels of tenderness. I am only half Italian, but it is certainly the louder half, descended from uncles who pounded a dinner table to punctuate a sentence, a grandfather who made wine in his basement, and a grandmother who wielded a wooden spoon like a scalpel in the kitchen and a cudgel everywhere else.
Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.
What sets this isolated rock apart from the competition? It's a question of substance and that ghastly overused word, "authenticity." Capri will always be the pretty one - the view from the Via Krupp and the Faraglioni as seen from La Fontalina are starlet gold - and the island of Procida took recent fame as Europe's 2022 culture capital. Still,
A gloriously clear day cold enough to warrant a coat and gloves yet brilliantly sunny-light shimmering on the water like Christmas baubles and a sky so blue that the tides appeared joyously high. Rainbows entered my suite at the exquisite Venice Venice Hotel; a snowy white heron perched itself on the railing of the balcony, seemingly as enchanted by the activity on the canals as we were; a pianist dressed in a long printed cape that swept the floor played into the night.
In reality, most French people do not spend their summers chasing iconic landmarks or ticking destinations off a bucket list. Their idea of a successful vacation is quieter, slower, and often much closer to home. Rather than Paris or Saint-Tropez, they favor rural regions, discreet coastlines, forested hills, and mid-sized towns where life moves at a gentler pace, often staying in family homes, rented gîtes, camping sites, or small guesthouses.