SF food
fromFast Company
2 days agoI ate lab-grown salmon. It was nothing like I expected
Lab-grown fish offers a sustainable alternative to traditional fishing, addressing concerns about animal harm and environmental impact.
#aquaculture
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#sustainability #seafood #oysters #overfishing #food-safety #tilapia #innovation #lab-grown-fish #ethical-eating
fromTasting Table
2 months agoThe Difference Between Saltwater Vs Freshwater Shrimp - Tasting Table
When it comes to the list of the most popular seafood in the U.S., shrimp is far and away the most consumed. While we tend to think of seafood as coming from saltwater oceans, this list also includes freshwater fish, clams and shrimp. It's true that most of shrimp we eat comes from saltwater habitats, but freshwater shrimp has its place at the table. Setting aside the distinction between shrimp and prawns, there are some key differences between freshwater and saltwater shrimp that you should know.
Food & drink
fromTasting Table
3 months agoWatch Out For These 7 Red Flags When Buying Fish And Seafood - Tasting Table
When it first reaches you, the idea of seafood is one of cleanliness. Maybe it's the associated freshness of the ocean, or its reputation as a healthy food. However, underneath upscale presentations or coastal dreaming, there is a complex and opaque part of the global food system at work, and it's not always at the front of mind when shopping for fish and seafood.
Food & drink
Science
fromresund Startups
5 months agoBiotech Startup Cirkular Makes History: First Fish Fed on Mycoprotein Hits the Market, Paving the Way for Circular Aquaculture
Mycoprotein-based fish feed produced via fungal fermentation has reached commercial markets, enabling scalable aquaculture feed alternatives that reduce reliance on soy and fishmeal.
Agriculture
fromTechCrunch
5 months agoAquawise will show off its AI-driven water quality tech at TechCrunch Disrupt 2025 | TechCrunch
Aquawise uses satellite imagery and physics-based AI to provide continuous, no-hardware water-quality monitoring, tracking, and predictions for aquaculture farms in Southeast Asia.
Environment
fromNature
6 months agoLittle urchins, mischievous molluscs: my life as a sea champion
Ecologists at St John's Island National Marine Laboratory study Salmacis sphaeroides ecology, monitor environmental responses, conserve threatened populations, and develop aquaculture alternatives to wildlife trade.
fromTasting Table
6 months agoDon't Be Fooled: Avoid Buying This Cheap Fish At All Costs - Tasting Table
The fish can't legally be called catfish in America because that title is reserved for domestic catfish, so it is usually sold as basa, swai, pangasius, and tra. It has been illegally substituted for at least 18 other fish worldwide, according to research by Oceana. Investigative researchers found the fish, which is actually called pangasius, being sold as much higher-value fish such as perch, grouper, sole, and halibut.
Environment
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