Special needs summer camps are specialized programs designed for children and young adults with a range of disabilities, including autism spectrum disorder (ASD), ADHD, Down syndrome, and other developmental or physical challenges.
The $165-per-person brunch at Park Hyatt includes a sprawling spread of starters like charcuterie and seafood, followed by plated entrées such as pastrami-smoked salmon Benedict and slow-roasted prime rib.
April's lineup at the Brooklyn Museum includes programs around 'Seydou Keïta: A Tactile Lens,' designed for accessibility and interactivity, featuring stroller tours for caregivers and infants.
A true wellness gathering is something far more ancient and far more urgent: it's any intentional space where humans are invited to arrive whole, body, mind, spirit, and leave more alive than when they walked in. That's it. That's the whole definition.
I'm a relationship therapist because I really struggled in relationships. I didn't understand that vulnerability was a prerequisite for bonding. It was such a relieving awakening to realize that's where I would be loved the most: putting [my] worst foot forward. I think the kids call it full goblin mode. That really is it.
Keepers of the Steps, the living archive and cultural program at the United Irish Cultural Center dedicated to preserving generations of Bay Area Irish dancers, teachers, and families. Through stories, images, and lived experience, we'll reflect on how dance carries lineage, identity, and community forward.
I noticed this shift in my own life when I started having dinner with my partner most nights, phones deliberately tucked away in another room. We made this change after too many evenings disappeared into "just checking one thing" that turned into hours of parallel scrolling. The difference was immediate and profound. Conversations went deeper. We actually looked at each other. Time seemed to stretch in the best possible way.
Picture this: Friends clink hazy IPAs on the patio while a private chef sears smash-style sliders over oak coals. The hum of conversation, a crisp pilsner nose, and soft breeze through the trees. This is more idyllic than a restaurant. It's home, but upgraded. No lines, no rush, just good beer and smart food. It's apparent why craft beer and chef-hosted events are becoming so popular.