#baconator
#baconator
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#fast-food #mcdonalds #wendys #shake-shack #fast-food-history #burger-king #menu-innovation #nutrition #food-quality
#burger-king
Berlin food
fromTasting Table
3 days agoI Tried The Peppercorn BLT Whopper, And I'm Glad Burger King Still Lets Us Have Our Way - Tasting Table
Burger King allows customers to influence its menu through the Whopper By You campaign, resulting in new limited-time offerings like the Peppercorn BLT Whopper.
Berlin food
fromTasting Table
3 days agoI Tried The Peppercorn BLT Whopper, And I'm Glad Burger King Still Lets Us Have Our Way - Tasting Table
Burger King allows customers to influence its menu through the Whopper By You campaign, resulting in new limited-time offerings like the Peppercorn BLT Whopper.
fromThe Mercury News
4 days agoSuper Duper Burger's latest: New East Bay restaurant, 60-gram protein sandwich
The Super P, with a quarter-pound Brandt patty, grilled chicken breast, red onions and Monterey jack cheese, delivers 60 grams of protein. The Super P Max packs 80 grams of protein.
East Bay food
#pimento-cheese
Silicon Valley food
fromwww.businessinsider.com
3 days agoI tried Shake Shack's new Clubhouse Pimento Cheese menu. It puts a fun spin on a classic Masters snack.
Pimento cheese is a popular Southern spread featured in Shake Shack's new Clubhouse Pimento Cheese menu, inspired by the Masters golf tournament.
Marketing tech
fromBon Appetit
4 weeks agoThe Burger CEOs Are Beefing
Modern food and entertainment marketing has become increasingly absurd, featuring unconventional stunts like A24 wedding chapels, Brat credit cards, and protein bar vibrators, exemplified by McDonald's CEO's awkward burger promotion that sparked competitive CEO burger-eating responses.
#in-n-out-burger
Silicon Valley food
fromTasting Table
2 weeks agoIn-N-Out Once Served A 100x100 Double-Double, And It's As Intense As It Sounds - Tasting Table
In 2004, a blogger ordered a 100x100 burger from In-N-Out with 100 patties and 100 cheese slices in Las Vegas, which he and seven friends successfully consumed, but In-N-Out now limits orders to Quad Quad burgers.
Social media marketing
fromBusiness Insider
1 month agoMcDonald's CEO got roasted for his 'Big Arch' review. I'm here to defend him - and the burger.
McDonald's CEO Chris Kempczinski faced backlash for taking a small bite of the new Big Arch burger in an Instagram video, but his direct-to-consumer social media strategy represents a valuable corporate communication trend.
Cooking
fromTasting Table
2 weeks agoHow To Get A Shake Shack-Style Smash On Your Copycat Cheeseburgers (It Takes 2 Identical Tools) - Tasting Table
Shake Shack creates crispy smashed patties using two metal spatulas pressed together to ensure even contact with the griddle, combined with 80/20 lean-to-fat ratio ground beef.
Food & drink
fromTasting Table
2 weeks agoMcDonald's Big Mac Vs Big Arch Sauces: What's The Difference? - Tasting Table
McDonald's Big Arch burger contains 1020 calories with two quarter-pound patties and three cheese slices, differentiated from the Big Mac primarily by its sauce containing ketchup for sweeter, tangier flavor.
Food & drink
fromTasting Table
2 weeks agoThis Is Five Guys' Worst 'Popular Picks' Burger-Topping Combo, Without Question - Tasting Table
Five Guys' bacon and BBQ burger disappointed due to insufficient sauce and bland execution, though some customers report positive experiences with the same menu item.
#taco-bell
Silicon Valley food
fromTasting Table
2 weeks agoReview: Taco Bell's Newest Chicken Items Should Have Chick-Fil-A And KFC Running Scared - Tasting Table
Taco Bell launches two new chicken items: a Crispy Chicken Crunchwrap Slider and a Cantina Chicken Rolled Quesadilla, continuing the chain's recent streak of innovative menu releases.
Silicon Valley food
fromTasting Table
2 weeks agoI Tried And Ranked Every Wendy's Chicken Sandwich From Worst To Best - Tasting Table
Wendy's offers six chicken sandwiches with varying flavor profiles, from simple to heavily topped options, with quality and taste varying significantly across the lineup.
Silicon Valley food
fromTasting Table
3 weeks agoWho Invented The Smash Burger? (Hint: It Wasn't The Chain) - Tasting Table
Smash burgers, created by flattening beef patties on the grill for crispy edges and juicy interiors, originated in early-20th century America and experienced a major revival in the late 2010s through chain restaurants like Smashburger.
Cocktails
fromTasting Table
2 months agoPair Your McDonald's Fries With This Fruity Cocktail For A Luxurious Fast Food Experience - Tasting Table
McDonald's french fries pair well with a cosmopolitan, creating a sweet-and-salty balance where cranberry and Cointreau complement ketchup-like acidity and orange notes.
fromBusiness Insider
4 weeks agoI tried chicken sandwiches from 5 fast-food chains. The best one surprised me.
Fast-food chicken sandwiches may look similar on the surface, but not all sandwiches deliver the same crunch, flavor, or value. To find out how popular chains compare, I ordered chicken sandwiches from McDonald's, Burger King, Wendy's, Popeyes, and Bojangles and compared them based on taste, texture, toppings, and price.
Silicon Valley food
fromTasting Table
1 month agoThis Once-Underrated Wendy's Item Is Now Considered Overpriced - Tasting Table
For many years, Wendy's baked potato was a cornerstone of the 99-cent menu. These aren't skimpy potatoes, either, and each Russet weighs about 11.5 ounces. Toppings included butter, sour cream and chives, bacon, or even cheese and broccoli back in the day. It was a great deal. One Redditor claimed that the $1 baked potatoes with sour cream and chives got them through college.
Food & drink
fromDaily News
1 month agoMcDonald's Big Arch burger is arriving in Southern California restaurants
The Big Arch is indeed a beefy, cheesy, saucy burger. Its ingredients are a little different from a Big Mac or a Quarter Pounder, but it's recognizable as a McDonald's product. It has two quarter-pound beef patties, three slices of white cheddar, both sliced and crispy onions, lettuce, pickles and a new Big Arch Sauce, made with mustard.
Food & drink
fromTasting Table
1 month agoThe One Denny's Classic Slam Breakfast We Wouldn't Order Again - Tasting Table
Denny's captures the classic American diner experience, serving up budget-friendly dishes in a family-friendly atmosphere all day long. And the chain's most popular dishes revolve around breakfast. Perhaps the most famous menu item Denny's is known for is the Grand Slam breakfast combo, of which there are many. We sampled and ranked seven Denny's classic slams according to the assemblage of ingredients, harmony of ingredients, and the execution of the dish as a whole.
Food & drink
fromTasting Table
1 month agoThe Chain Restaurant Mozzarella Sticks You Should Avoid If You Want Good Ones - Tasting Table
It's hard to say no to deep fried cheese, and the miles-long cheese pull that any good mozzarella stick bestows. Since restaurant chains from steakhouses to sports bars all boast them on their menus, we tasted and ranked 8 chain restaurant mozzarella sticks according to taste, texture, breading, and cheese quality, along with the taste and consistency of any accompanying dipping sauces. Unfortunately, Buffalo Wild Wings' offerings landed in last place.
Food & drink
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