#beef-and-dairy-emissions

#beef-and-dairy-emissions

In 2019, scientists found that balloons eaten by seabirds are more likely to kill them than other kinds of plastic yet they do not seem to have been earmarked in the same way as, for example, plastic straws.

Every year, American golfers lose an estimated 300 million golf balls, according to research by the Danish Golf Union - and that figure, dating to 2009, is almost certainly too low.

At a young age, I learned quickly how oil wealth and power could burn the land while people struggled. I saw heat rise off the streets, the Nile strained, and the air thickened with injustice. In my teenage years, through Aotearoa, being on the edge of the Pacific, I felt the ocean breathing heavy, swallowing the shores of islands that have done the least to cause this harm.

Set within a 350-acre fruit orchard in Dahanu, Maharashtra, the 'Gaughar' occupies nearly 14 acres of a larger rural campus that includes a tribal school for 600 children and a skill development centre. More than an isolated structure, the gaushala forms part of a living landscape, one shaped by agriculture, learning, and care.

These sagebrush-covered foothills of primarily Bureau of Land Management land have a higher concentration of sage grouse than anywhere else on the planet, likely in part because the birds have room to move. More than a thousand elk winter there, too, sustained by the high-elevation landscape's cured grasses, dried wildflowers and shrubs. So do pronghorn and mule deer, wintering or using the area as a stopover on their journeys, which include the longest documented mule deer and pronghorn migrations in the Lower 48.

In 2019, the plant-based meat industry experienced explosive growth. Investors poured hundreds of millions of dollars into companies like Beyond Meat and Impossible Foods. Fast-food giants like McDonald's and Burger King rolled out plant-based burgers nationwide. Even celebrities like Snoop Dogg and Katy Perry backed the movement.

Profitability in the cattle business often hinges on understanding the real cost of production, something that can be difficult to pin down when labour, land, and opportunity costs aren't always clearly accounted for.

The 13-year-old Swiss Brown cow lives in the village of Notsch at the foot of the Carinthia mountains in southern Austria. She's kept as a pet by a local farmer, and can roam her meadow to her heart's delight. Like many other pets, she likes to have her back scratched. If no friendly humans are around to do the job, that's not a problem Veronika uses a brush or stick to do it herself.

I'm thrilled I did, and my learning curve was vertical in this page-turning work that "offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world's soaring demand for meat, while building a healthier and more sustainable world." There is nothing "radical" about what likely will become a classic, one that is already endorsed by experts in global hunger, global health, climate change, and food security.

Outside, it's an overcast and blustery February day in Kent hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays. Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide.

For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.

John did not want to give up beef entirely, but he feared the impact of the beef industry on the Paris agreement's limit of 1.5C of post-industrial global heating and the devastating effects of beef farming on deforestation. He compared the overconsumption of beef to the coolness of tobacco back in the day: Norms feel permanent, but norms can change and when they do it can be powerful, he said.

The environmental impacts of meat consumption could be rapidly and cheaply reduced if governments applied full VAT on products such as beef, pork, lamb and chicken, a study has shown. Depending on how the additional tax revenues were redistributed, such a change could cost households as little as 26 (23) a year, while cutting ecological destruction by between 3% and 6%, the paper found.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.

The remaining question, though, was where all this methane was coming from in the first place. Throughout the pandemic, there was speculation that the surge might be caused by super-emitter events in the oil and gas sector, or perhaps a lack of maintenance on leaky infrastructure during lockdowns. But the new research suggests that the source of these emissions was not what many expected. The microbial surge

The world spends 30 times more money destroying nature than protecting it. That's according to a new report from the United Nations Environment Programme (UNEP) that exposes a massive gulf between so-called "harmful investments" and financing that promotes nature preservation. The global environment agency's latest "State of Finance for Nature" (SNF) report is calling to phase out the US$7.3 trillion (6.2 trillion) in global investments that damage nature including into high-emissions energy infrastructure and manufacturing, for example.

The Trump administration announced last week that it wants Americans to consume more protein, churning out a colorful illustration of an inverted food pyramid that prominently features a big, red steak, a wedge of cheese, and a carton of whole milk at the top and claiming it's "ending the war on protein." It may seem like another example of cartoonish propaganda from an administration that essentially runs on memes, but don't be fooled: It signals a marked turn from previous advice that encouraged Americans to limit high-fat sources of protein like red meat and whole milk for their health, which can incidentally also curb planet-heating pollution from the beef and dairy industries.

When the category-5 storm Hurricane Melissa struck Jamaica in October, its path crossed communities that had varying levels of preparedness. Many with maintained coastal protections, upgraded drainage and reliable early-warning systems had power and water restored in days. Others were immobilized for weeks.

After two years of declines, United States greenhouse gas emissions increased in 2025-a change driven by increased electricity use, due in part to data centers and cryptocurrency mining, as well as cold winter temperatures that meant homes required more heating. Emissions increased 2.4% in 2025, according to preliminary data from the research firm Rhodium Group. That's higher than the country's GDP growth, which increased by a projected 1.9%.

A group of ranches and dairies in the Point Reyes National Seashore has about two months left to close down under an agreement with the Nature Conservancy. The federal park announced on Jan. 8, 2025, that six dairies and six beef ranches operating there would cease operations within 15 months following a confidential legal settlement with environmental organizations that had long sought to ban agricultural uses of the park.