Wine
fromwww.nombase.com
3 days agoYTD 2026 Beverage Performance and Trends - 3 Tier Beverages
The beverage market is undergoing significant structural shifts despite modest overall declines in alcohol sales.
Instead, Beau du Bois, vice president of bar and spirits at Marisi Italian restaurant in La Jolla, California, found himself with an incredible opportunity. In 2021, the Adler and Lombrozo families, owners of the Puesto Mexican restaurant chain, tapped du Bois to build Marisi's bar program from the ground up. One of the first actions du Bois took when learning about this new venture was starting a batch of limoncello, using a lesser-known Amalfi Coast technique.