#bon-appetit

#bon-appetit

think: a "modern-day Butterball turkey hotline," she said.

In his previous role, Sontag oversaw Bon Appétit's Best New Restaurants list, which most recently included Baan Mae and La'Shukran among 18 other restaurants across the country. He also helped launch a column on restaurant etiquette and led a magazine feature on queer food culture that was nominated for multiple National Magazine Awards. He previously worked at Eater and Serious Eats and has freelanced for the Post.

“We felt it appropriate to close out the show by answering as many listener questions as possible.”

Dive into the June/July magazine issue of Bon Appétit featuring premium drink content, including The 9 Best New Bars, innovative recipes, and seasonal delights.

The santoku knife, with its shorter blade and flat-edge design, functions as a reliable all-rounder in the kitchen, excelling at chopping, slicing, and dicing.