#champaign

#champaign

Minneapolis has a 200-year history of embracing newly arrived immigrants, leading to a remarkably diverse food scene that utilizes the region's agricultural bounty.

For the first time since the days of Allen Iverson, the best non-NBA (and non-WNBA, for that matter) players can all be found in college basketball, even if they don't always stay on the same team like they used to.

The purchase of the Marrow Martini entails a specially curated smoked heirloom tomato martini with mezcal, and the diamond tennis necklace, which is intended to pair perfectly with the martini and provide an heirloom to last for generations.

The idea for sourdough donuts started at a cafe I worked at in Bangkok. We had a donut on the menu that took too long to prepare each morning. I realized that by switching to sourdough, we could develop the flavor overnight and simply bring the dough to room temperature in the morning.

A lot of things come together for the perfect pour, including temperature and the cleanliness of lines. Bottom line? Yes, it's all better in Ireland. However, that's not to say there aren't some outstanding Irish pubs in the U.S., because there are.

The expense, return on investment, and volume of investors needed to make it a reality did not make sense. I thought, 'maybe it's time to do something new.' The amount of money you need to run a restaurant in Brooklyn or Manhattan at this point is so crazy. If you fail, the loss is massive. Here, we were able to do a major renovation, we have a 100 bottle wine list, and we can use the ingredients we want and serve them at a decent price point because our overhead is not as bad.

Lou Mitchell's opened its doors way back in 1923, and there's a reason that this is still one of the best old-school diners in the U.S. Customers are greeted by friendly staff handing out donut holes and Milk Duds as a way to welcome you to this home away from home, and in the kitchen? Locally-sourced eggs are turned into omelets on order, all the juices are freshly-squeezed, and even the bread and the orange marmalade is made in-house.

It's been wonderful to watch our industry blossom and come into its own. We started out with a handful of small cocktail-focused bars sprinkled throughout different pockets of the city that were trying to stand out among longstanding dive bars and bustling restaurant bars. But they've now burst onto the national map. My favorite thing, though, is that all of this growth still has something very beautifully Philadelphia to it.

My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.

THC-infused beverages will now be available at special events in the United Center, the home of the Chicago Bulls and the Chicago Blackhawks, which some experts suggest may pave the way for other arenas to do the same. These drinks can be sold outside of state-legal recreational dispensaries because they are part of the hemp-derived cannabis market that is currently legal on the federal level.

Featuring more than 70 works by a diverse array of artists, including June Clark, Jasper Johns, Faith Ringgold, Robert Rauschenberg, Shepard Fairey, David Hammons, Julie Mehretu, Dread Scott, and Hank Willis Thomas, For Which It Stands... challenges viewers to consider who the American flag truly represents, and whether justice is available to all. On view in Fairfield, Connecticut, from January 23 through July 25, the exhibition opens with Childe Hassam's "Italian Day, May 1918" - lent by Art Bridges - and concludes with a textile sculpture newly commissioned from Maria de Los Angeles. Emma Amos, Eric Fischl, Jane Hammond, and Glenn Ligon are among the many other artists whose work is represented.

Footballhead by Calla Flanagan Footballhead by Calla Flanagan If you like emo, grunge, and other rock subgenres of the '90s and early 2000s, you should be getting excited for Chicago band Footballheads upcoming sophomore album Weight of the Truth, which arrives March 20 via Tiny Engines (pre-order). Three singles are out from it now, including Used To Be (which we named one of the best punk & emo songs of November) and the newly-released Diversion, which you can listen to below.

While the phrase "hidden gem" is wildly overused in food and travel writing, the cliche rings true for Cincinnati, Ohio, an under-the-radar Midwestern dining destination that many people can't spell, much less find on a map. Typically, if someone does have an opinion about the city's cuisine, it's a hot take on how freaky Cincinnati chili is. But there's much more to eat here than cinnamon-infused meat sauce and cheddar cheese on spaghetti (although, respectfully, you should try that, too).

When the gin and tonic glasses are drained, and the crab tostada and chimichurri-dressed steak plates are cleared from the table, customers can snake through the kitchen and descend candlelit stairs to an entirely different experience: Laberinto, an underground speakeasy. The theme at Laberinto, which means labyrinth in Spanish, is escapism - a micro vacation after the meal has ended where guests chat, flip through vinyl records, and sip Mexican spirits and liqueurs layered with notes of oregano, sage, and palo santo.

It seems like every year we're introduced to a new regional American style of pizza that most people have never heard of, and it's easy to be dubious about how "authentic" these local delicacies are. But Ohio Valley-style pizza is very much a real, distinctive thing. Unlike most pizza, which is primarily defined by the crust, what sets Ohio Valley-style apart is that the cheese and the toppings both go on cold after the crust and sauce are already cooked.