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Mission District
fromABC7 San Francisco
1 day ago

SF Chinatown's historic Empress of China building being revived into cultural campus

The Empress of China building will be transformed into a cultural campus celebrating Chinese-American art, culture, and history.
Travel
fromConde Nast Traveler
4 days ago

I Got a Quick Taste of Hong Kong Without Leaving the Airport

The Bridge lounge at Hong Kong International Airport offers a luxurious experience for travelers with panoramic views and gourmet food.
Philosophy
fromwww.amny.com
3 days ago

Editorial | Celebrating the faiths we share as New Yorkers | amNewYork

Easter, Passover, and Ramadan share themes of family meals, spiritual renewal, and freedom across different faiths.
Boston food
fromBoston.com
4 days ago

Michelin-recommended dumpling chain Nan Xiang to open in Framingham

Nan Xiang Soup Dumplings will open its first Massachusetts location in Framingham later this year.
fromThe Atlantic
5 days ago

The Ancient Chinese Game That Led to the AI Boom

AlphaGo was just a 'baby' project, as he put it to me, and he was an accomplished amateur player. But it still took him down.
Artificial intelligence
#dim-sum
London food
fromThe Infatuation
3 days ago

Cheung fun and siu mai are the ideal order at Dim The Way - Review - San Francisco - The Infatuation

Cheung fun and siu mai are the standout dishes at Dim The Way, despite occasional inconsistencies in service and food quality.
Berlin
fromwww.nytimes.com
2 weeks ago

36 Hours in Shanghai: Things to Do and See

Shanghai transforms through electric vehicles, expanded transit, app-based services, visa-free travel options, and repurposed heritage buildings into cultural and dining destinations.
US news
fromBoston.com
3 weeks ago

San Francisco's Chinatown celebrated Eileen Gu. Others are more conflicted.

Eileen Gu, a U.S.-born Olympic skier who competed for China, faced conservative backlash for being labeled a traitor, while her San Francisco parade reception contrasted sharply with the enthusiastic embrace of American-born figure skater Alysa Liu who competed for the USA.
#lunar-new-year
San Francisco
fromFuncheap
3 weeks ago

Chinese Historical & Cultural Project "Lunar New Year" Festival (San Jose)

CHCP and History Park San Jose host a Lunar New Year Fire Horse celebration on March 14th featuring cultural performances, interactive demonstrations, food vendors, and family activities.
fromThe New Yorker
3 weeks ago

How China Learned to Love the Classics

It wasn't until Whitmarsh had been herded into the main hall that he grasped what he'd signed up for: 'a geopolitical event, not an intellectual one,' as he put it, with hosts including Greece and China's ministries of culture.
World politics
#cantonese-opera
SF music
fromFuncheap
4 weeks ago

2026 California Hong Kong Cantonese Opera Festival (SF)

The 3rd Annual Live Cantonese Opera Festival brings renowned Hong Kong artists to San Francisco on March 14-15, 2026, featuring full-length classic performances at Yerba Buena Center for the Arts.
SF music
fromFuncheap
4 weeks ago

2026 California Hong Kong Cantonese Opera Festival (SF)

The 3rd Annual Live Cantonese Opera Festival brings renowned Hong Kong artists to San Francisco on March 14-15, 2026, featuring full-length classic performances at Yerba Buena Center for the Arts.
Dining
fromTime Out New York
1 month ago

Two NYC restaurants are serving a four-course meal inspired by Chinese-Vietnamese street food in honor of Women's History Month

Two James Beard semifinalist chefs collaborate on a one-night four-course dinner blending Chinese-Vietnamese street food with fine-dining technique.
NYC real estate
fromNextcity
1 month ago

The Bobafication of Manhattan's Chinatown

Rapid proliferation of bubble tea chains in Manhattan's Chinatown is displacing legacy businesses and reshaping the neighborhood's character, raising concerns about gentrification disguised as cultural continuity.
US politics
fromThe Atlantic
1 month ago

How America Lost Its Shine in China

Chinese perceptions of America have shifted from viewing it as an unquestionably superior destination to seeing it as economically precarious, with citizens living on the edge of financial catastrophe.
Travel
fromEater
4 weeks ago

Three Perfect Days of Dim Sum, Hikes, and Bar Hopping in Hong Kong

Hong Kong blends urban skyscrapers, natural trails, beaches, colonial heritage, and futuristic architecture with diverse cuisine and cultural experiences from East and West.
Philosophy
fromWarpweftandway
1 month ago

Conference: Ethics in Chinese Philosophy

HKUST's Division of Humanities hosts an international conference on Ethics in Chinese Philosophy, examining Confucianism, Daoism, and Buddhism to address modern challenges through traditional ethical frameworks.
Cooking
fromLos Angeles Times
1 month ago

Prosperity Toss Salad (Yu Sheng / Lo Hei)

Yu sheng is a Lunar New Year salad of sashimi and long-sliced vegetables and fruit with auspicious ingredients and flexible components symbolizing prosperity.
#tet-festival
Arts
fromwww.nytimes.com
1 month ago

See and Hear How Lunar New Year is Celebrated Across the U.S.

A Mongolian immigrant family in Los Angeles preserves and revives Tsagaan Sar traditions through rituals, community gatherings, morin khuur music, and their daughters' cultural work.
Cooking
fromwww.mercurynews.com
1 month ago

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

Tomato-bacon sticky rice pairs steamed glutinous rice with tomato paste, applewood bacon, shiitakes, aromatics, and lemon, finished for chewy texture and crispy browned rice.
SF food
fromwww.7x7.com
1 month ago

The New Generation Taking the Helm at San Francisco's Legacy Chinese Restaurants

Second-generation Chinese Americans are leaving professional careers to revive and run family-run Chinatown restaurants, revitalizing legacy eateries post-pandemic.
fromThe Mercury News
1 month ago

The tiles that bind: How mahjong is bring generations together

The pace is fast, the rules are complicated, and the players are often competitive, but it's more accessible than ever to try your hand. People around the Bay Area are gravitating toward mahjong at brewpubs, bookstores and other public spaces to learn this age-old pastime, which developed in China in the 19th century and spread around the globe in the 20th.
Education
Writing
fromBusiness Insider
2 months ago

I fell in love with Taiwan on a layover. Six years later, I moved there.

Lifelong fascination with Asian cultures, languages, food, and missionary work led to relocation to Taipei and careers in teaching and entrepreneurship.
#beef-stir-fry
Arts
fromwww.npr.org
1 month ago

Reporter's notebook: My Olympic Lunar New Year

Korea House in Milan hosted Lunar New Year at Villa Necchi with performances, vendors, Team Korea activities, and cultural exchange during the Winter Olympics.
fromTravel + Leisure
2 months ago

An Insider's Guide to Paris's Chinatowns-Where to Eat and Drink

I spent the first half of 2025 in Paris, and while I loved living in a walkable city overflowing with art and culture, I often found myself craving a taste of home. Fortunately, Paris has not one but two Chinatowns: Belleville and the 13th arrondissement. Belleville is an artsy, historically progressive neighborhood shaped by centuries of immigration from Europe, Africa, and Asia. At its center is Parc de Belleville, known for its rotating street art and sweeping sunset views of the Eiffel Tower.
Paris food
Psychology
fromPsychology Today
2 months ago

Asian Stoicism

Exaggerated emotional restraint in traditional Asian cultures limits parental affirmation, risking children's sense of unconditional love and healthy development.
Design
fromArchDaily
2 months ago

Urban Banquet at the Curb: Hong Kong's Third-Space Dining

Street-side dining and third spaces reveal cultural codes and spatial habits shaped by climate, regulation, and social custom across cities.
fromABC7 Los Angeles
2 months ago

From tech to tea culture: How Paper Son Coffee honors a Chinese American legacy

"This coffee's quite special. It's grown in Yunnan, China, and it's processed with a special yeast to give it a peachy, kind of osmanthus-y flavor," he says.
Coffee
Cooking
fromwww.ocregister.com
1 month ago

Recipe: Make this Beef, Mushroom and Carrot Stir-Fry for Lunar New Year

Flank steak is flavorful and ideal for quick stir-fries when marinated and stir-fried with mushrooms, carrots, green onions, and sauces, served over rice.
#chinese-new-year
Arts
fromHyperallergic
1 month ago

Chinatown Sets the Year of the Fire Horse Aglow

Sarula Bao created a bu zha-style stuffed horse puppet, Xiao Baoma, for Think!Chinatown's Lantern Residency, honoring Bai embroidery traditions during the Lunar New Year procession.
Dining
fromTasting Table
2 months ago

7 Unspoken Rules When Dining In Japan - Tasting Table

Japanese dining etiquette emphasizes politeness and consideration, with context-dependent rules and gratitude rituals such as saying 'itadakimasu' before and 'gochisōsama deshita' after meals.
Philosophy
fromWarpweftandway
2 months ago

ToC: Asian Philosophy 36:1

Buddhist, Confucian, Daoist, and Islamic mystical traditions examine creation, uncertainty, relational personhood, epistemic virtues, commitment, and critiques of Confucian self-cultivation.
Cooking
fromTasting Table
1 month ago

The Soy Sauce Mistake You Need To Stop Making When Eating Chinese Food - Tasting Table

Avoid pouring soy sauce directly over Chinese dishes; use it as a dipping sauce to preserve balanced, often lightly seasoned flavors.
Travel
fromInsideHook
1 month ago

Stop Sleeping on Taipei

Taipei's vibrant late‑night culture blends bustling night markets, extended shopping hours, inventive cocktail bars, and stylish youthful districts framed by verdant mountains.
fromWIRED
2 months ago

Why Everyone Is Suddenly in a 'Very Chinese Time' in Their Lives

In case you didn't get the memo, everyone is feeling very Chinese these days. Across social media, people are proclaiming that "You met me at a very Chinese time of my life," while performing stereotypically Chinese-coded activities like eating dim sum or wearing the viral Adidas Chinese jacket. The trend blew up so much in recent weeks that celebrities like comedian Jimmy O Yang and influencer Hasan Piker even got in on it. It has now evolved into variations like " Chinamaxxing" (acting increasingly more Chinese) and " u will turn Chinese tomorrow " (a kind of affirmation or blessing).
World news
Philosophy
fromThe Conversation
1 month ago

How women are reinterpreting the menstrual taboos in Chinese Buddhism

Many religions treat menstruation and childbirth as ritual pollution, restricting women's access to sacred sites and religious roles; some taboos persist.
fromDaily News
1 month ago

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. I created it almost by accident when I was obsessed with tomato paste and the umami it can contribute. The result is reminiscent of paella, but with the classic sticky-chewy texture of sweet glutinous rice. You'll end up with a bit of crispy browned rice at the bottom of the pan - scrape it up, fold it into the final mix
Cooking
#dumplings
Philosophy
fromWarpweftandway
1 month ago

Summer School in Classical Chinese and Classical Japanese

Ca' Foscari and Princeton offer a summer program teaching Classical Chinese and Classical Japanese/Kanbun with grammar-focused tracks for students preparing for premodern China/Japan graduate study.
fromwww.theguardian.com
1 month ago

Pizza Hut feasts and improvised altars: lunar new year in Australia's small town Chinese restaurants

In the 1960s and 70s, Ruby Lee's parents ran the Pagoda Cafe in Burleigh Heads, a surf town in Queensland. They worked 14-hour days and opened the restaurant year-round, even Christmas. When they did eventually close for one day a year, it was for lunar new year. It was the only day that I can recall ever eating out with the family while growing up, says Lee.
Food & drink
fromWarpweftandway
1 month ago

Confucian Web Top 10 Books of 2025

当代儒学发展开始突破传统哲学和思想史范式解读,更注重从宗教属性、文明维度挖掘儒学价值,且强调儒学与公共生活、历史实践的结合,影响日益全面且深入,彰显了儒学强大而持久的生命力。
Philosophy
fromWIRED
2 months ago

23 Ways You're Already Living in the Chinese Century

A decade ago, China's political leaders laid out an ambitious industrial plan: By 2025, they pledged, their country would be a world capital, with the goal of moving from "Chinese speed to Chinese quality, the transformation of Chinese products to Chinese brands." This is the difference, they wrote, between "Made in China" and "Created in China." At WIRED, we never take what the government (ours or anybody else's) says at face value.
World news
Food & drink
fromEater
2 months ago

Char Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant

Ho Lee Fook modernizes Cantonese classics in Hong Kong through creative ingredient choices and precise techniques while preserving local character and memorable flavors.
fromcooking.nytimes.com
1 month ago

How to Host an Unforgettable Dumpling Party

Clear counter or table space for everyone to cook together, and be sure to get enough ingredients for each person to eat at least a dozen dumplings. Then, set up your assembly line in a circle: Place a bowl of filling in the middle of every three to five cooks, along with wrappers and a floured sheet tray or plate. (Cooks can chat more easily if they face one another when wrapping dumplings.)
Cooking
Philosophy
fromWarpweftandway
2 months ago

Collaborative Learning Roundtables on the Zhuangzi

Call for 100–250-word abstracts for Zhuangzi roundtables on humor, irony, and absurdity, scheduled April–May; indicate English or Mandarin; events free and open.
Philosophy
fromWarpweftandway
2 months ago

CFP: AAR Confucian Traditions Unit Submissions are Open

AAR Confucian Traditions Unit invites panel and individual paper submissions for the 2026 meeting; deadline March 6; presenters must register if accepted.
Food & drink
fromFortune
2 months ago

From Merrill Lynch to wok station: the daughter of San Francisco's Chinese food dynasty who defied her parents-by working alongside them | Fortune

Kathy Fang became heir apparent of House of Nanking, choosing to run the family restaurant despite her parents' traditional expectations and initial disapproval.
Food & drink
fromBusiness Insider
2 months ago

Inside the fortune cookie factory supplying thousands of American Chinese restaurants

Many American Chinese dishes were invented in the United States, and Chinese restaurant chains are betting Americans will now embrace authentic Chinese cuisine.
fromKqed
1 month ago

It's a Golden Age for Asian-Style Afternoon Tea in the Bay Area | KQED

At most, Lim recalls, maybe one item - say, a curry puff - would nod toward the local food culture. Because afternoon tea at the big hotels was "fancy" and expensive, Lim says even locals wanted the food to be authentically British. Why would anyone pay so much to eat a Malaysian snack they could buy down the street for just a few ringgits?
Food & drink
Food & drink
fromTravel + Leisure
1 month ago

This City Was Just Named Asia's Best Food Destination-Here's Where to Eat, According to a Chef

Hong Kong is a top food destination offering diverse culinary experiences from dim sum and egg tarts to Michelin dining and interactive wet-market buy-and-cook seafood.
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