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fromRemodelista
1 week ago

Kitchen of the Week: A Modern-Day Orangery by Nordiska Kok - Remodelista

The term 'orangery' was introduced in 17th century Europe when a craze for citrus fruits swept the continent's nobility class, and many built lavish, light-filled buildings devoted to their cultivation.
Renovation
France news
fromwww.theguardian.com
2 weeks ago

Totally Med: exploring Menton, where the French and Italian rivieras meet

Menton, a French-Italian border town, celebrates its identity through lemon cultivation and the annual Fete du Citron festival, featuring unique Menton lemons with distinctive characteristics and a thriving culinary scene.
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