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#jimmy-buffett
NYC music
fromTasting Table
6 days ago

Jimmy Buffett Included This Florida Morgue-Turned-Bar In A Hit Song - Tasting Table

Jimmy Buffett's music significantly influenced the food world, leading to restaurant chains inspired by his songs.
fromTasting Table
1 week ago
NYC music

Long Before Fame, Jimmy Buffett Loved Hanging Out At This 55-Year-Old Florida Restaurant - Tasting Table

NYC music
fromTasting Table
6 days ago

Jimmy Buffett Included This Florida Morgue-Turned-Bar In A Hit Song - Tasting Table

Jimmy Buffett's music significantly influenced the food world, leading to restaurant chains inspired by his songs.
fromTasting Table
1 week ago
NYC music

Long Before Fame, Jimmy Buffett Loved Hanging Out At This 55-Year-Old Florida Restaurant - Tasting Table

fromTasting Table
1 week ago

The Family-Run New Orleans Restaurant That Has Bob Dylan's Stamp Of Approval - Tasting Table

Dooky Chase's Restaurant has been a culinary landmark in New Orleans, known for its signature dishes like fried chicken and gumbo, attracting celebrities and political figures alike.
LA food
Berlin food
fromTasting Table
1 week ago

This 130-Year-Old German Bakery Is New Orleans' Go-To Source For This Po'boy Ingredient - Tasting Table

Leidenheimer Baking Company has been the premier maker of authentic po'boy bread in New Orleans since 1896.
#new-orleans-cuisine
fromTasting Table
2 weeks ago
East Bay food

My Favorite Bakery In New Orleans Doesn't Sell Beignets - But Its Po'boys Are Amazing - Tasting Table

Parkway Bakery is New Orleans' most authentic po'boy destination, maintaining traditional recipes and local ingredients while other restaurants offer contemporary variations.
fromTasting Table
3 weeks ago
Food & drink

The Emeril Lagasse-Approved New Orleans Deli Blends A Local Classic With Vietnamese Flavors - Tasting Table

Singleton's Mini Mart in New Orleans blends Vietnamese and local cuisine, earning chef Emeril Lagasse's endorsement for its authentic Saturday pho and signature banh mi-inspired po'boy sandwich.
East Bay food
fromTasting Table
2 weeks ago

My Favorite Bakery In New Orleans Doesn't Sell Beignets - But Its Po'boys Are Amazing - Tasting Table

Parkway Bakery is New Orleans' most authentic po'boy destination, maintaining traditional recipes and local ingredients while other restaurants offer contemporary variations.
Food & drink
fromTasting Table
3 weeks ago

The Emeril Lagasse-Approved New Orleans Deli Blends A Local Classic With Vietnamese Flavors - Tasting Table

Singleton's Mini Mart in New Orleans blends Vietnamese and local cuisine, earning chef Emeril Lagasse's endorsement for its authentic Saturday pho and signature banh mi-inspired po'boy sandwich.
NYC LGBT
fromwww.amny.com
2 weeks ago

From despair to dancing: Pat Brown's Mardi Gras tribute to a lost love keeps the good times rolling on the Lower East Side | amNewYork

Pat Brown, a fashion industry veteran, annually attends Fat Friday, NYC's most authentic Mardi Gras fundraiser benefiting Hurricane Katrina victims, known for elaborate costumes and celebration.
fromFrenchly
2 weeks ago

La Francophonie: How Louisiana Keeps the French Language Alive - Frenchly

The territory was named La Louisiane in 1682 by French explorer René-Robert Cavelier de La Salle, in honor of King Louis XIV, who claimed for France the vast Mississippi River basin. When French settlers later founded New Orleans in 1718, the region quickly became a center of French culture in North America.
History
NYC food
fromNOLA.com
3 weeks ago

Oysters, gumbo and new life for a French Quarter spot as brothers bring NYC success home

Brothers Alex and Miles Pincus are opening Holywater, a new oyster-focused restaurant in New Orleans' French Quarter, led by chef Alex Harrell, expanding their Crew restaurant group.
NYC LGBT
fromSan Francisco Bay Times
3 weeks ago

Sister Dana sez, "HAPPY MARDI GRAS.." - San Francisco Bay Times

Krewe de Kinque hosts an LGBTQ Academy Awards watch party and Bal Masque event on March 15, with proceeds supporting OPENHOUSE's housing programs for aging LGBTQ seniors.
East Bay food
fromTasting Table
1 month ago

Louisiana's Best-Kept Secret: A Fishing Town Full Of Mouthwatering Seafood Events - Tasting Table

Delcambre, Louisiana is a working fishing town centered on shrimp production, hosting an annual five-day festival in August and a monthly seafood farmers market celebrating local maritime heritage and Cajun culture.
fromBrooklynVegan
1 month ago

Hurray for the Riff Raff announce new live album, share "Rhododendron" live video

I moved to Chicago in September 2024, the year I released The Past Is Still Alive and hit the road with a new band - a group of musicians recommended by my front of house/production manager, Johnny Wilson. Everyone had ties to the city, and had been playing together in the DIY scene for over a decade. Since then, we've traveled the world together, becoming family, playing the best shows of my life.
Music
fromThe New Yorker
1 month ago

A Childhood in Jewish New Orleans

It's a standard trope in portrayals of assimilated Jews to open with a scene built around a Christmas tree. That's how Tom Stoppard's " Leopoldstadt" and Alfred Uhry's " Last Night of Ballyhoo" begin, and also Ian Buruma's memoir about his grandparents, " Their Promised Land." The idea is, as soon as you show that, you've got the audience's full attention, especially if it's a Jewish audience, because it's so peculiar.
Books
SF music
fromFuncheap
1 month ago

Fat Tuesday New Orleans-Style Bash w/ Rebirth Brass Band (SF)

Rebirth Brass Band delivers fiery, genre-blending New Orleans brass music, headlining a Fat Tuesday celebration at Curio with East Bay Brass Band and NOLA food.
US news
fromTasting Table
1 month ago

Sandwiched Between New Orleans And Baton Rouge Is 'The Jambalaya Capital Of The World' - Tasting Table

Gonzales, Louisiana is the Jambalaya Capital of the World, hosting a multi-day annual Jambalaya Festival with a prestigious cooking competition and deep family traditions.
Travel
fromConde Nast Traveler
2 months ago

In New Orleans, the "Big Easy" Includes Accessibility Too

Historic preservation and aesthetic priorities often block wheelchair access, forcing disabled people to confront inaccessible public spaces in cities like New Orleans and London.
#mardi-gras
#new-orleans
fromConde Nast Traveler
1 month ago

Instead of New Orleans, I Took Amtrak's New Mardi Gras Train to Alabama

I'm chowing down on a mini King Cake, my breakfast. It's a braided cinnamon Danish sprinkled with purple, green, and gold edible glitter, with a cream cheese filling and a little plastic baby perched astride. The baby represents the infant Jesus and is said to bring luck (and an obligation to host the next fête, if he shows up in your slice.)
Travel
Travel
fromConde Nast Traveler
2 months ago

11 Best Boutique Hotels in New Orleans for Character-Rich, Colorful Stays

Boutique hotels in New Orleans immerse guests in the city's streets, history, music, and hospitality through intimate, character-rich spaces and curated experiences.
fromTravel + Leisure
2 months ago

This Unexpected Destination Has Been Called the 'Happiest City in America'

At first glance, Buck & Johnny's, a restaurant just outside Lafayette, Louisiana, looks unremarkable: a warehouse-like space with exposed brick, a large dance floor, and walls decorated with football helmets and old oil company signs. Then, a five-piece band strikes up in the corner. Louisiana zydeco rolls across the room, driven by accordion and the full-body washboard frottoir (a percussion instrument). Couples of all ages gravitate to the dance floor, stepping, spinning, and swaying with varying degrees of confidence.
Food & drink
Food & drink
fromTasting Table
2 months ago

Forget The Gloves: Here's Why You'll Have A Better Crawfish Boil Without Them - Tasting Table

Eat crawfish barehanded to fully enjoy the tactile experience and better peel shells, except when skin allergies, spice sensitivities, or infant care require gloves.
Food & drink
fromTasting Table
2 months ago

The Louisiana Hidden Gem For Fresh-Caught Fish And Shrimp Feasts - Tasting Table

Intracoastal City supplies vast ultra-fresh seafood, serving as a major commercial and recreational fishing port with strong Cajun and Creole culinary access.
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