#coastal-britain

#coastal-britain

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

Peat bogs provide huge value to humans and the environment. When healthy, they store twice as much carbon as all the world's forests, reducing global emissions.

The early morning sun is bursting around the dark corners of High Dodd and Sleet Fell, sending a flush of light across the golden bracken and on to the hammered silver of the lake.

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.

A new campaign is aiming to collect 50 objects that sum up Englishness in an effort to move the conversation away from reductive arguments over whether to hang a St George's flag or not. Supported by the Green party politician Caroline Lucas, the musician and campaigner Billy Bragg, and Kojo Koram, a law professor, the A Very English Chat campaign hopes to tackle England's growing social divisions and political polarisation.

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.

Winchelsea Beach features a long sweep of steep shingle beach with sand and rockpools at low tide, making it an ideal spot for swimming and relaxation.

Archaeologists have fought the tides to save a 17th-century shipwreck from a popular nudist beach in Dorset. The remains are believed to be part of the Swash Channel Wreck, a Dutch merchant ship called The Fame of Hoorn that ran aground while approaching Poole Harbour in 1631. The wreck was found on Dorset's Studland Beach at the end of January when Storm Chandra washed away the sand that had kept it hidden for almost 400 years.

Fish and chips is about as iconic as you can get for pub fare. It's a perfect harmony of tender, subtly sweet and briny cod with a crisp, buttery coating; plus, salty, starchy fries. The only thing a classic fish and chips meal is missing is a good beer. After all, it's a standard order in pubs, where many guests are already enjoying pints - and that's not to mention that many chefs actually batter the fish in beer.

It is a cold, damp day in January, but the buzz at Goodwood is electric. On a 75-acre woodland encircled by flint walls, about a thousand new trees and 100,000 bulbs are taking root. Work is at full pelt on the refurbishment of two flat-roofed pavilions, originally designed for the Cass Sculpture Foundation by architect Craig Downie, and the construction of a new café, created by his studio.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

Its origins lie in the county's mining past, where it was devised as a complete, portable meal. The crimp acted as a handle, and some pasties were even made with different fillings at each end, offering both savoury and sweet in a single bake. Debate over the perfect pasty remains lively, but the classic combination of beef, potato, onion and swede is still the benchmark, and for many, still the one to beat.

London is the only place in the UK where you can find scorpions, snakes, turtles, seals, peacocks, falcons all in one city and not London zoo. Step outside and you will encounter a patchwork of writhing, buzzing, bubbling urban microclimates. Sam Davenport, the director of nature recovery at the London Wildlife Trust, emphasises the sheer variation in habitats that you find in UK cities, which creates an amazing mosaic of wildlife.

I'm learning to go slowly, not too fast too soon. It's probably the reason I got the fracture in the first place.

A deepening area of low pressure will head north eastwards across the UK on Thursday, bringing heavy rain and potentially strong winds. The exact track of the low is uncertain, so it's best to keep an eye on the forecast as the week progresses and we firm up on the details. A Yellow warning for rain covers southern England, southeast Wales and parts of the Midlands, with 20 to 40mm of rain expected widely.

The dinghy slowed to a stop at a long line of black bobbing baskets and David Lawlor reached out to inspect the first one. Inside lay 60 oysters, all with their shells closed, shielding the life within. They look great, beamed Lawlor. So did their neighbours in the next basket and the ones after that, all down the line of 300 baskets, totalling 18,000 oysters.

The government said the plans would increase the number of England's official bathing sites to 464. An official bathing spot on the Thames in London would mark a "vast transformation" in water quality in the river which was declared biologically dead in the 1950s due to pollution, officials said. Water minister Emma Hardy said rivers and beaches were "at the heart of so many communities, where people come together, families make memories and swimmers of all ages feel the benefits of being outdoors safely".

A massive landslip has dramatically reshaped a section of the Jurassic Coast, weeks after a significant 300ft crack emerged in the cliff face. Thousands of tonnes of rock and mud have collapsed onto Charmouth beach in Dorset, obliterating a chunk of the popular South West Coastal Path England's most-visited National Trail. A 30ft wide section of the 450ft tall cliff has detached from the mainland, now resting approximately 20ft lower than its original position.

For many travellers, France begins and ends with Paris, Provence, or the French Riviera. Yet venture west and a very different France emerges, one shaped by Celtic roots, dramatic coastlines, diverse local cuisine, and a fierce sense of regional identity. Brittany ( La Bretagne) is a world unto itself, where land and sea shape daily life, and it should be the location for your next French holiday.