#coastal-new-england

#coastal-new-england

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

"There's been a lot of just public transit fervor going on. I have always taken the MBTA, so it's definitely a sight I'm familiar with."

"In the past, I've never really found a place that I would commit to staying for so long, and without hesitation, I was like, 'Where do I sign?' That's how much I love living here."

Milton is a picturesque location along the west side of the Hudson River, halfway between Albany and New York City, known for its pretty parks and river views.

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.

The haul of lobsters, Maine's best known export and a key piece of the state's identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.

This is the wine section. It's giving options. It's giving range," Roy says in the clip, demonstrating the deadpan delivery of Gen Z vernacular that resonated with audiences. The video opens with on-screen text: "When Gen Z Writes the Marketing Script," then dives into popular Gen Z and TikTok phrases, establishing the humorous tone throughout the promotional content.

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.

Life in Newfoundland is tied to the sea. For nearly 500 years, people here pulled a seemingly endless supply of Atlantic cod from the waters of the Grand Banks, then one of the world's richest fishing grounds. But by the early 1990s, industrial bottom trawlers had decimated cod stocks, and in 1992, the Canadian government instituted a moratorium on cod fishing, devastating the industry and ending a long-standing way of life.

The Old South Diner has sold its second $2 million lottery ticket this month, marking the restaurant's fifth lottery win of more than $1 million since March 2024.

Vermont actually resembles California - not because of its beaches but due to its distinct regions. For example, Burlington correlates to the Bay Area. And in the Northeast Kingdom, where I grew up, we classified everything below White River Junction as 'Southern Vermont.' Down there, half the towns seem to channel Boston or New York City, kind of like Santa Barbara to L.A., which makes the Kingdom something like Humboldt County - rural and spectacular, with a recalcitrant outlaw streak.

Summer on the Cape is all about the beautiful beaches and amazing views, chill atmosphere, fantastic seafood, tons of entertainment with town band concerts, outdoor movies, and Cape Cod Baseball League games. The diversity of the Cape's 15 towns, along with spectacular shopping, make it a must-see place, along with all the amazing adventures you can do by air, land, and sea.

After 20 plus wonderful years, we have made the difficult decision to close the doors of DiParma Italian Table. This place has meant so much to our family and to our community, and we are incredibly grateful for the friendships, memories, and support we've shared over the years.

Nothing screams summer in New England more than a fresh, buttery lobster roll. Whether you like yours served cold and loaded with creamy filling or you prefer a bun stacked with warm, naked claws, lobster rolls are a staple part of the Northeastern diet - and they're often enjoyed in other parts of the country too. If you're a fan, then there's another seafood sandwich you should try, especially if lobsters aren't commonly found in your area: Scallop rolls.

'I started crying,' Azar told me one afternoon last summer, as we sat on the sun-drenched porch of Gifford, overlooking the brick courtyard. Guests popped over to bid him hello, and he gently directed them over the lobby bar for a moment of respite from the heat. He continued the story: 'I was like, 'This is actually why I'm doing this.'

In New England, the official dipping buddy for creamy clam chowder is called a common cracker, and it's different than any other cracker in almost every possible way. For starters, it's larger (about the size of a Ritz cracker), rougher, and looks unmistakably old-school. The common cracker's flavor is also deliberately restrained. Wheaty, crunchy, and very hearty - these unleavened crackers swell slightly in creamy New England clam chowder. This makes them take on a dumpling-like quality, and it's not accidental.

For the first time in a century and after a multi-billion-dollar, decades-long clean-up, parts of the once toxic Boston Harbor waters meet water quality standards that will allow for direct harvest and human consumption of shellfish. The announcement came from the state's Division of Marine Fisheries at the start of the year. DMF said that water quality has improved significantly enough that both commercial and recreational shellfishers will be allowed to harvest shellfish for personal use or direct sale to consumers.

But when you pull off that tail section, you will reveal inside the cavity something that stands out against all of the pink and white flesh - a strange green paste. For many bib-clad lobster eaters, this green stuff ends up in the bin along with the scraps of cracked and empty shells, but they don't know what they are missing. That green paste is called tomalley, and despite its potentially off-putting appearance, it's a part of the lobster experience begging to be savored.

The Boston Public Library, which dates back to 1848, features a beautiful central building in Copley Square with grand murals and fascinating exhibitions. McKim Courtyard, situated right in the middle, provides a perfect place to take a peaceful moment to relax before or after strolling through the stacks. The best part is that the library is free and open to the public.

The Coast Guard said it received an alert about the overturned vessel shortly before noon. The Yankee Rose had two people onboard when it capsized roughly three nautical miles northeast of Race Point in Provincetown, the agency said.

Located just outside of Boston in Winthrop, Massachusetts, with Boston Logan International Airport right across the water, Belle Isle Seafood is a no-frills sort of joint - the kind of place where walls covered in taxidermied fish and aging interior decor belie what you know will be an excellent menu. When Anthony Bourdain visited Belle Isle seafood in an episode of "No Reservations," the voiceover specifically noted that the restaurants chosen for this particular episode were "not the best of Boston,"

The new year is already off to a great start when it comes to restaurant openings and fresh updates in Greater Boston's dining scene. In the months ahead, we have major restaurant openings from Michelin chefs and famous New York restaurateurs, as well as a swell of diverse and delicious smaller restaurants joining our neighborhoods. Each week, Boston.com will highlight the restaurant openings worth knowing about across the region.