#country-fast-food

#country-fast-food

The campaign begins with a gamified DOOH execution placed in high-footfall Gen Z locations including Dhoby Ghaut, Bugis, Singapore Management University, and the Central Business District. These locations help bring the Grimace Shake campaign into the flow of Singapore's daily urban movement.

Senatore cited menu innovation and featured value as contributing to more stable same-store traffic. On the cost side, supply-chain savings are offsetting inflation, allowing BofA to raise its FY26 adjusted EBITDA estimate to $288M from $279M.

We've loved being part of these communities and just wanted to say a huge thank you to everyone who's walked through these doors. It's been a privilege to serve you.

The USDA has issued a health alert for dinosaur-shaped chicken nuggets sold at Walmart, as certain packages may contain lead. Lead is especially harmful to pregnant women, infants and young children.

Food waste in America is a significant and persistent problem that often goes unnoticed. According to a 2010 USDA study, 30-40% of our country's entire food supply winds up in landfills each year - almost 70 million tons. That's about $161 billion worth of food, meaning the average family's food waste totals around $3,000 a year. And while an enormous portion of our food supply is simply thrown away, roughly 48 million Americans - including one in five children - experience food insecurity.

McDonald's ( NYSE: MCD) and Yum! Brands ( NYSE: YUM) face a punishing domestic landscape. QSR traffic from lower-income consumers declined by nearly double digits in the third quarter, a trend persisting for nearly two years. Rising labor costs, consumer pushback on pricing, market saturation, and value menu wars are eroding margins. India offers explosive growth: 1.4 billion people, median age of 29, a rapidly expanding middle class expected to reach 600 million by 2030, and massive underpenetration of Western QSR brands.

Sweet and spicy together is going to be a big food trend.

Food trends for 2026 include sweet-and-spicy flavors, as well as bite-sized menu items. Cabbage and Indian food are gaining popularity on fast-casual and restaurant menus. Value meals and nostalgic foods, such as chicken tenders, remain important for fast-food chains. The new year brings a fresh crop of food trends, from sweet-and-spicy sauces to the hottest new vegetable hitting menus. We looked at trend reports from Tastewise, Pinterest, Yelp, and more to identify nine of the biggest food trends you can expect to see in 2026.