#digital-menus

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SF food
fromTasting Table
15 hours ago

These 20 Restaurant Chains Offer Free Drink Refills - Tasting Table

Free refills on drinks are a significant aspect of American dining culture, often overlooked by consumers.
Renovation
fromwww.archdaily.com
5 hours ago

Sunrise Garden Restaurant / M9 Design Studio

Sunrise Garden Restaurant transforms an industrial structure into a serene urban oasis, emphasizing greenery and sensory calm.
#mcdonalds
Chicago
fromTasting Table
5 hours ago

10 Unique International Menu Items Served At This Chicago McDonald's - Tasting Table

McDonald's Global Menu Restaurant in Chicago offers a rotating selection of international menu items not typically available in the U.S.
Food & drink
fromTasting Table
6 days ago

Yes, You Can Order Affogatos At McDonald's - But There's A Notorious Catch - Tasting Table

McDonald's ice cream machines are often broken, but an affogato made with espresso and soft serve is a delicious alternative.
Everyday cooking
fromTasting Table
12 hours ago

28 Wrap Recipes That Make The Perfect Light Lunch Or Dinner - Tasting Table

Wraps provide a light meal option packed with protein and veggies, easily customizable with various ingredients.
#burger-king
Berlin food
fromTasting Table
9 hours ago

Burger King's Quadruple-Patty Cheeseburger Was Discontinued - But You Can Order It With This Trick - Tasting Table

The Quad Stacker, a popular Burger King item, can still be ordered through a secret menu despite being discontinued.
Berlin food
fromTasting Table
4 days ago

I Tried The Peppercorn BLT Whopper, And I'm Glad Burger King Still Lets Us Have Our Way - Tasting Table

Burger King allows customers to influence its menu through the Whopper By You campaign, resulting in new limited-time offerings like the Peppercorn BLT Whopper.
Berlin food
fromTasting Table
9 hours ago

Burger King's Quadruple-Patty Cheeseburger Was Discontinued - But You Can Order It With This Trick - Tasting Table

The Quad Stacker, a popular Burger King item, can still be ordered through a secret menu despite being discontinued.
Berlin food
fromTasting Table
4 days ago

I Tried The Peppercorn BLT Whopper, And I'm Glad Burger King Still Lets Us Have Our Way - Tasting Table

Burger King allows customers to influence its menu through the Whopper By You campaign, resulting in new limited-time offerings like the Peppercorn BLT Whopper.
#restaurant-closures
NYC food
fromHoodline
1 day ago

Pink Taco Shutters Times Square Location After Three Years

Pink Taco's Times Square location has closed after less than a year, reflecting challenges in the competitive restaurant market.
Food & drink
fromTheStreet
11 hours ago

16-year-old restaurant chain closes its final location

A 14-year-old restaurant chain has closed its last location due to rising costs and lower consumer demand, highlighting industry challenges.
NYC food
fromHoodline
1 day ago

Pink Taco Shutters Times Square Location After Three Years

Pink Taco's Times Square location has closed after less than a year, reflecting challenges in the competitive restaurant market.
Food & drink
fromTheStreet
11 hours ago

16-year-old restaurant chain closes its final location

A 14-year-old restaurant chain has closed its last location due to rising costs and lower consumer demand, highlighting industry challenges.
Silicon Valley food
fromTasting Table
6 hours ago

What Cheesecake Factory Does With Its Leftover Food At The End Of The Day - Tasting Table

The Cheesecake Factory donates surplus food to local nonprofits through its Nourish program, significantly reducing food waste since 2007.
fromFast Company
1 day ago

AI has come for Domino's pizza tracker, and we're not mad about it

The new tracker features a simplified progress bar that shows just four stages of pizza creation. The new design was rolled out to all platforms, and there's also new Lock Screen widgets for iOS that bring the pizza chain's most famous tech feature to the Liquid Glass age.
Marketing tech
London food
fromwww.theguardian.com
17 hours ago

UK food halls buck downbeat hospitality trend: In this impossible climate, they shine hope'

Food halls are thriving in the UK, offering affordable dining options and supporting new businesses amid economic challenges.
Cooking
fromEpicurious
18 hours ago

The Most-Saved Recipes in the Epicurious App This Week

Readers are favoring sweet recipes, particularly desserts and cakes, with a notable emphasis on chocolate pudding and various cakes.
East Bay food
fromBon Appetit
1 day ago

Rave in Aisle 4! The Hottest New Club Is Your Grocery Store

International grocery stores and coffee shops are transforming nightlife by creating community-focused events that celebrate culture and provide sober alternatives.
Dining
fromwww.berkeleyside.org
3 days ago

'Less crying in the walk-in': East Bay restaurants switch to counter service to survive

Restaurants must adapt to changing economic conditions to survive, similar to the evolution of species.
Online learning
fromeLearning Industry
2 days ago

Microlearning Solutions For Mobile: How L&D Leaders Build Engaging, In-The-Flow-Of-Work Learning

Mobile microlearning solutions effectively address time scarcity and fragmented attention, providing quick, accessible training for modern employees.
#restaurant-industry
fromBusiness Insider
2 months ago
Food & drink

A value-conscious shift in customer behavior is rocking the restaurant world. Brands are grappling with these 8 questions.

fromBusiness Insider
2 months ago
Food & drink

A value-conscious shift in customer behavior is rocking the restaurant world. Brands are grappling with these 8 questions.

fromTasting Table
2 days ago

Costco's Automated Pay Stations Are Here - And Fans Are Underwhelmed - Tasting Table

The way Costco's automated pay stations work is that members stand in line and a Costco employee scans the person's membership card and all of the items in their cart. When the member reaches the self-serve payment kiosk, they scan their membership card and pay. The system eliminates the conveyor belt and any interaction with a cashier.
E-Commerce
fromDheer
1 week ago
Psychology

Your ticket is a prompt

Tickets shape agent reasoning and can lead to fragmented work if not managed properly.
Graphic design
fromBusiness Matters
6 days ago

How Small Businesses Can Use Dynamic QR Codes to Cut Marketing Costs

Dynamic QR codes allow small businesses to update marketing links without reprinting materials, saving costs and increasing flexibility.
from24/7 Wall St.
4 days ago

"We Power Over 160,000 Restaurants": Toast's CFO Makes the Case for a Data-Driven Moat

We power over 160,000 restaurants. So you can imagine the data that sits in our platform. This data creates value for operators, allowing them to benchmark prices and identify opportunities for improvement.
Business
Business intelligence
fromAbove the Law
4 days ago

Integrating Technology With Customer Service: Preserving The Human Element - Above the Law

Balancing automation with human connection is essential for exceptional client experiences in legal help desks.
European startups
fromComputerWeekly.com
5 days ago

'Hot' property: Azzurri Group's chicken chain and the greenfield tech opportunity | Computer Weekly

Azzurri Group aims to leverage technology for growth by rolling out Dave's Hot Chicken restaurants across Europe, avoiding legacy tech issues.
Relationships
fromBuzzFeed
6 days ago

These 17 Dining Red Flags Have Daters Deleting Numbers Faster Than You Can Say 'Check Please'

Food red flags in dating can reveal significant incompatibilities in habits and etiquette.
Beer
fromThe Takeout
6 days ago

Why Bartenders Hate When Customers Order 'A Beer' - The Takeout

Being specific about beer preferences helps bartenders provide better recommendations and enhances the drinking experience.
Typography
fromMass-driver
5 days ago

MD UI: a Typeface for Interfacing

Typefaces deserve careful design and consideration, balancing quality and legibility while acknowledging the challenges of achieving perfection.
Education
fromFast Company
6 days ago

The anti-boredom tech tool kit for meetings and classes

Engaging participants in meetings or teaching can be challenging, but tools like Padlet can enhance collaboration and participation.
Silicon Valley food
fromFast Company
21 hours ago

Raising Cane's CEO reveals he excludes this menu item from his order

Todd Graves, CEO of Raising Cane's, prefers his meal without coleslaw, highlighting a personal preference in fast food choices.
fromLondon On The Inside
1 day ago

CeCe's Review | "Public House Group Doubles Down on Italy"

CeCe's is pure old-school glamour, bedecked with copper panelling, green velvet banquettes, palms, orb lighting, table lamps, an impressive central bar, and mirrors absolutely everywhere.
London food
Cooking
fromBon Appetit
1 day ago

Is This Instagram-Chic Clay Multicooker Any Better Than a Crock-Pot?

The Magnifique Claypot Multicooker offers eight cooking functions and is made from heat-efficient kaolin clay, potentially improving slow cooking results.
Marketing tech
fromPhocuswire
in 2 months

Travel marketing's AI identity crisis

AI is fundamentally changing travel marketing, requiring a complete rethinking of traditional strategies and customer engagement.
Dining
fromTasting Table
4 days ago

9 Chain Restaurants That Actually Have Dress Codes - Tasting Table

Many U.S. chain restaurants enforce strict dress codes that can prevent entry if not followed.
fromExchangewire
3 days ago

Adzymic Powers Omnichannel Grimace Shake Campaign for McDonald's Singapore - ExchangeWire.com

The campaign begins with a gamified DOOH execution placed in high-footfall Gen Z locations including Dhoby Ghaut, Bugis, Singapore Management University, and the Central Business District. These locations help bring the Grimace Shake campaign into the flow of Singapore's daily urban movement.
Marketing
E-Commerce
fromTasting Table
1 week ago

The Sneaky Way Dining Kiosks And Service Tablets Jack Up Food Costs - Tasting Table

Kiosks and tablets in food service can lead to increased spending, with consumers spending up to 20% more due to upselling tactics.
SF food
fromThe Mercury News
5 days ago

Union City: Kura expands chain of revolving sushi bars

Kura Sushi has opened a new location in Union City, offering a high-tech sushi dining experience with conveyor belts and iPad ordering.
Psychology
fromSilicon Canals
5 days ago

6 things people who grew up lower middle class instinctively calculate before entering any restaurant, and none of them involve whether they're actually hungry - Silicon Canals

Growing up lower middle class instills lasting mental habits that influence decision-making and risk assessment, even after financial circumstances improve.
Silicon Valley food
fromThe Verge
2 days ago

Five questions for the guys who made a compass that points to the Times Square Olive Garden

A compass has been created that points exclusively to the Times Square Olive Garden.
Cooking
fromTasting Table
3 days ago

Turn Your Favorite Pizza Flavors Into The Ultimate Charcuterie Spread - Tasting Table

Pizza-themed charcuterie boards can be created using familiar pizza toppings and elements, making snacking fun and accessible.
#fast-food
Food & drink
fromTasting Table
3 days ago

The McDonald's Ordering Request Employees Can't Stand - Tasting Table

Ordering extra melted cheese at McDonald's is inconvenient for employees and slows down service.
Silicon Valley food
fromTasting Table
4 days ago

10 Best New Fast Food Items Of March 2026 - Tasting Table

Fast food chains introduced innovative menu items in March 2026, including McDonald's Big Arch, enhancing the dining experience with limited-time offerings.
Food & drink
fromTasting Table
5 days ago

This Is The Biggest Waste Of Money At Fast Food Chains (If You're Dining In) - Tasting Table

Opting for smaller drinks and refilling can save money when dining at fast food restaurants with free refills.
Artificial intelligence
fromFood & Beverage Magazine
2 weeks ago

Food & Beverage Is Spending Billions on AI. The Payoff Is Still Unclear - Food & Beverage Magazine

AI in food and beverage must deliver measurable financial returns through operational redesign, not just technology implementation, or it will not scale.
Marketing
fromEntrepreneur
4 days ago

The Strategy P.F. Chang's New CMO Is Betting On - And What It Means for Your Business

Holly Smith aims to reconnect P.F. Chang's with diners by leveraging emotional memories and fostering meaningful interactions rather than focusing solely on follower counts.
fromTechCrunch
4 days ago

Alexa+ gets new food ordering experiences with Uber Eats and Grubhub | TechCrunch

Amazon's latest upgrade to Alexa+, its next-generation AI assistant, allows you to order food from popular delivery services Uber Eats and Grubhub in a conversational manner, just as if you were chatting with a waiter at a restaurant or placing an order at a drive-thru.
Dining
fromTasting Table
2 weeks ago

Here's How To Request Your Preferred Spice Level At Restaurants (Without Confusing Your Server) - Tasting Table

Be specific about heat, because it should enhance flavor, not overpower it. Chili peppers are supposed to bring depth, smokiness, even sweetness - not just fire. Chipotles in adobo, for example, contain smoky, sweet, and spicy notes that pair beautifully with red meat dishes or as a saucy base for slow cooker chicken tinga.
Madrid food
London food
fromThe Infatuation
5 days ago

The NYC Restaurant Trends Of Spring 2026 - New York - The Infatuation

Frozen yogurt is experiencing a significant resurgence, characterized by chic aesthetics and high-quality ingredients.
Cocktails
fromTasting Table
2 weeks ago

Why Restaurant To-Go Cocktails Implemented During COVID Are Here To Stay - Tasting Table

COVID-19 lockdowns permanently transformed cocktail consumption by legalizing to-go cocktails, with over 30 states now maintaining relaxed alcohol laws representing the most significant change since Prohibition's repeal.
Marketing tech
fromThedrum
1 week ago

How agencies can support Quick Service Restaurants with mobile marketing

Mobile marketing has evolved significantly due to Covid and iOS privacy changes, impacting how brands engage consumers and measure campaign performance.
Food & drink
fromTasting Table
4 days ago

The BBQ Restaurant Menu Red Flag You Can't (And Shouldn't) Ignore - Tasting Table

A menu with too many options at a barbecue restaurant may indicate subpar quality and a lack of focus on traditional barbecue.
Dining
fromTasting Table
5 days ago

10 Restaurant Menu Terms To Know So You Can Order Like A Veteran Foodie - Tasting Table

Understanding dining terms enhances the culinary experience and helps in making informed choices at restaurants.
#cheeseburger
fromTasting Table
6 days ago
Cooking

This Crispy Upgrade Takes Cheeseburgers To The Next Level - Tasting Table

Cheese crisps add a crunchy texture and enhanced flavor to cheeseburgers, easily made with various cheeses.
fromTasting Table
6 days ago
Cooking

Transform Cheeseburgers Into Quesadillas By Swapping A Single Ingredient - Tasting Table

Cheeseburgers can be transformed into quesadillas by using tortillas instead of buns, creating a crispy, cheesy fusion dish.
Cooking
fromTasting Table
6 days ago

This Crispy Upgrade Takes Cheeseburgers To The Next Level - Tasting Table

Cheese crisps add a crunchy texture and enhanced flavor to cheeseburgers, easily made with various cheeses.
Cooking
fromTasting Table
6 days ago

Transform Cheeseburgers Into Quesadillas By Swapping A Single Ingredient - Tasting Table

Cheeseburgers can be transformed into quesadillas by using tortillas instead of buns, creating a crispy, cheesy fusion dish.
Digital life
fromTasting Table
3 weeks ago

One Recent Change At Restaurants That Boomers Hate - And Everyone Else Does, Too - Tasting Table

QR code menus, adopted during COVID-19 to reduce germ transmission, have become widely unpopular with customers and restaurants are reverting to traditional paper menus.
Online Community Development
fromThedrum
3 weeks ago

Learn how this restaurant is using Messenger orders to keep in touch with local customers

A Breton crêperie owner adapted to pandemic closures by launching a Facebook-based delivery service using quality local ingredients, maintaining customer relationships and supporting local producers.
NYC food
fromWIRED
2 weeks ago

Why DoorDash Will Now Pay You to Eat at a Restaurant

DoorDash acquired SevenRooms to compete with Resy and OpenTable for exclusive restaurant reservation access, partnering with high-end establishments like The Eighty-Six to offer reservations through its app.
fromTNW | Insider
2 weeks ago

Restaurant tech startup Choice closes $7.1M Series A

Choice was founded in 2021 by Alex Ilyash, who previously built DAVINCI, a B2B SaaS hotel reservations platform serving 10,000 hotels across Europe, alongside Volodymyr Olyanitsky and Robert Novosad. The platform was originally conceived as an online presence tool for restaurants.
European startups
Relationships
fromTasting Table
2 weeks ago

Servers Notice This Clear Difference Between Boomer And Gen Z Diners - Tasting Table

Boomers and Gen Z diners differ significantly in how they interact with restaurant staff, with Boomers engaging in extensive conversation while Gen Z remains reserved, reflecting broader generational communication patterns.
Marketing tech
fromAdExchanger
4 days ago

She's So Anthro-popular; Junked Food | AdExchanger

Anthropic shows signs of lasting impact with increased subscriber gains and strong app rankings despite a previous viral moment decline.
Dining
fromfoodnservice.com
5 days ago

5 Popular Fine Dining Restaurants in America That Are Losing Their Appeal

The fine dining landscape of 2026 faces a significant correction as consumers demand value for high prices.
Dining
fromTasting Table
6 days ago

A Senior Living Residence With Award-Winning Food Is The First Of Its Kind In The US - Tasting Table

Senior Living Residences pioneers brain-healthy meal planning in assisted living, focusing on nutrition linked to cognitive well-being and Mediterranean diet principles.
Dining
fromEater
1 week ago

The Eater App Just Got a Lot Better

The Eater app has been redesigned for a better user experience and is now free to download on iOS.
fromTasting Table
1 week ago

The Biggest Changes You'll Notice At Olive Garden In 2026 - Tasting Table

Olive Garden takes its motto - 'When You're Here, You're Family' - very seriously. And is there anything that screams 'family meals' louder than leftovers? That's right, pasta tonight almost certainly means pasta for lunch tomorrow.
Food & drink
Silicon Valley food
fromFuturism
2 weeks ago

Restaurant Re-Deploys Robot After Dishware-Smashing Freakout

A robot at a California restaurant went viral for throwing dishes after a button was pressed, but has since returned to its normal duties.
Food & drink
fromFood & Beverage Magazine
2 weeks ago

Harnessing Technology and Trends in the Foodservice Industry: A Guide for Professionals - Food & Beverage Magazine

Technological advancements and changing consumer preferences drive evolution in the foodservice and beverage industry, necessitating adaptation for success.
fromSFGATE
2 weeks ago

The story behind a viral dancing restaurant robot that went wild in Cupertino

The humanoid robot, clad in an orange and very ironic 'I'm good' apron, was shaking its moneymaker to beloved millennial Chinese song 'Love You' by artists Cyndi Wang and Sam Wang.
Silicon Valley food
fromsfist.com
2 weeks ago

Viral Video of Dancing Robot Going Nuts In Restaurant Was From Cupertino

In this case, the robot was brought closer to a dining table at a guest's request, which is not its typical operating setting. The limited space affected its movement during the performance. We remain committed to providing a safe and enjoyable experience for our guests.
Silicon Valley food
fromwww.cnn.com
2 weeks ago

The restaurant reservation wars show no signs of slowing down

Restaurant owners like Panjwani are caught in the middle of a growing battle of new and established reservation platforms vying for their business. The two dominant players for more than a decade, OpenTable and Resy, are now facing a wave of fresh competition from high-end services and even delivery apps all trying to win lucrative bookings at exclusive establishments.
Dining
Online Community Development
fromEater
1 month ago

Can AI Curate a Great Meal With Strangers?

222 is an AI-powered social platform that matches strangers for curated group activities like dinners and wellness events based on compatibility questionnaires, with penalties for cancellations.
#restaurant-technology
fromThe Mercury News
2 weeks ago
Silicon Valley food

After wild dance goes viral, restaurant robot returns to its tame routine

A robot at Haidilao hot pot restaurant in Cupertino malfunctioned during a high-energy dance routine due to human error, causing viral video attention but minimal damage.
Silicon Valley food
fromBusiness Insider
4 weeks ago

At what point does a restaurant stop feeling like a restaurant and start feeling like a vending machine?

Major restaurant chains are adopting AI and automation technology as a competitive necessity to improve efficiency, protect margins, and manage rising labor costs amid price-sensitive consumers.
Silicon Valley food
fromThe Mercury News
2 weeks ago

After wild dance goes viral, restaurant robot returns to its tame routine

A robot at Haidilao hot pot restaurant in Cupertino malfunctioned during a high-energy dance routine due to human error, causing viral video attention but minimal damage.
Silicon Valley food
fromBusiness Insider
4 weeks ago

At what point does a restaurant stop feeling like a restaurant and start feeling like a vending machine?

Major restaurant chains are adopting AI and automation technology as a competitive necessity to improve efficiency, protect margins, and manage rising labor costs amid price-sensitive consumers.
Marketing
fromFood & Beverage Magazine
1 month ago

2026 Trends in Food and Hospitality: Key Insights

Food, beverage, and hospitality sectors are evolving through functional wellness trends, retail innovation, and creative brand collaborations that drive consumer engagement and market growth.
Silicon Valley food
fromKotaku
2 weeks ago

Dancing Robot Refuses To Stop Causing Chaos At Family Restaurant

A robotic waiter at a San Jose hot pot restaurant malfunctioned during a Zootopia event, dancing uncontrollably with flailing arms until staff restrained it using a phone app.
Dining
fromwww.theguardian.com
2 weeks ago

The chef is a metre away from you': the cosy allure of micro-restaurants

Micro-restaurants with communal seating are expanding across the UK, creating intimate dining experiences where strangers connect and solo diners feel welcomed.
Dining
fromFast Company
3 weeks ago

Why smaller portions are the biggest restaurant trend right now

Restaurants increasingly offer smaller portion menus to meet diverse customer needs including budget constraints, health goals, and changing eating patterns.
Mobile UX
fromTasting Table
1 month ago

Fans Say This Is Biggest Problem With The McDonald's Mobile App - Tasting Table

McDonald's mobile app has reduced deal value and suffered performance problems, eroding convenience and savings for customers amid significant menu price increases.
UX design
fromMedium
2 months ago

Designing Platforms-Culinary UX part II

A platform is a modular set of purpose-specific building blocks plus rules enabling many predictable outcomes; appropriate granularity is crucial for usability and flexibility.
Dining
fromInsideHook
4 weeks ago

It's Not Your Imagination: Restaurant Menus Have Gotten Shorter

Restaurants have adopted shorter menus post-pandemic, driven by operational efficiency, consistency, and profitability rather than temporary necessity.
E-Commerce
fromwww.restaurantdive.com
1 month ago

What's blocking your direct orders? 5 guest experience gaps to fix

Eliminating friction is critical for restaurants to shift customers from third-party marketplaces to direct ordering, increasing margins, owning guest data, and delivering curated experiences.
fromRaymondcamden
2 months ago

Turning Recipe Data into an Astro Content Collection

Content collections are pretty much exactly how they sound - collection of content items you can use within your Astro site. If you go through the excellent Astro tutorial you will find this discussed at the end in the final optional step step. Content collections aren't required - you can build dynamic sets of data just using file system operations (and that's how the tutorial has you build the blog) - but they make it easier (imo) to re-use content throughout the site.
Web frameworks
Dining
fromFast Company
4 weeks ago

Eat, drink, and be present: Restaurants and bars are starting to embrace cell phone bans

Restaurants worldwide are implementing phone-free policies to enhance dining experiences, reflecting growing consumer interest in disconnected, experiential meals.
Silicon Valley food
fromThe Atlantic
1 month ago

The Last Days of Breakfast, Lunch, and Dinner

American eating patterns increasingly resemble hobbit-style frequent snacking, with restaurants adapting by offering smaller, cheaper options to capture this growing market trend.
fromTasting Table
1 month ago

9 Dishes Restaurant Workers Never Order, According To Reddit - Tasting Table

For many, going out to a restaurant is a treat, so the last thing anyone wants is bad food. That really puts a downer on the whole experience. That's why we turned to Reddit to see what restaurant workers would never order. After all, they spend most days in the kitchen or serving customers, so they see and hear things behind the scenes that most of us don't.
Food & drink
Food & drink
fromTasting Table
2 months ago

10 Mistakes Everyone Makes When Using Food Delivery Apps - Tasting Table

Tip delivery drivers fairly, account for order size and conditions, and adopt smart delivery-app habits to save money and make drivers' work easier.
Food & drink
fromFood & Beverage Magazine
1 month ago

Harnessing the Power of Native Advertising in Foodservice and Hospitality - Food & Beverage Magazine

Native advertising delivers higher attention, engagement, shares, and purchase intent than standard display ads, improving ROI for B2B foodservice and hospitality marketers.
Food & drink
fromBusiness Insider
1 month ago

Gen Z is taking over restaurant loyalty programs - and forcing brands to adapt

Gen Z now drives most new restaurant loyalty signups and demands seamless, mobile-first digital rewards, forcing chains to prioritize fast, frictionless loyalty experiences.
Food & drink
fromBusiness Matters
2 months ago

5 Ways Self-Service Kiosks Are Transforming Quick-Service Restaurants

Self-service kiosks reduce wait times, cut order errors, increase average spend, and streamline QSR operations by empowering customers and expanding order-taking capacity.
Food & drink
fromLondon On The Inside
1 month ago

How Technology Is Revolutionising Service In London Restaurants

London dining in 2026 relies on QR-code and smartphone ordering and payment, minimizing server interaction and prioritizing speed and consumer autonomy.
fromComputerWeekly.com
2 months ago

Restaurant industry gets taste for IoT | Computer Weekly

IoT tech is seeing increased use and paying dividends, fuelling operational efficiency, improving front-of-house guest experiences and reducing downtime in the kitchen, according to research from MachineQ. The 2026 restaurant readiness: ops meets tech report, conducted by independent research firm Censuswide, took the opinion of more than 400 US-based quick service and fast casual restaurant leaders about the effects of technology in their industry, highlighting how technology adoption is transforming day-to-day restaurant operations.
Food & drink
Food & drink
fromwww.tastingtable.com
2 months ago

10 Fast Food Restaurants Making Changes In 2026

Fast food chains will increase AI use, refresh menus and branding, expand locations, remodel restaurants, and experiment with pricing and new product rollouts in 2026.
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