Cooking
fromcooking.nytimes.com
1 week agoThis Stunning Chocolate Dessert Is Simpler Than It Looks
Earl Grey chocolate tart is an elegant, no-bake dessert perfect for Easter, combining rich flavors with a gluten-free crust.
Cooler weather means warmer beverages, and while pumpkin spice is typically the trendy taste of fall, there's room for all autumnal flavors. If you feel moved to (pumpkin) spice up your favorite hot drinks with these warming seasonings, the London Fog or Earl Grey tea latte makes an unexpected, but phenomenal pairing. If ordering the beverage from a Starbucks, you can politely request the addition of pumpkin spice syrup to your drink for a small fee.