We created Earth in Action to provide a lens into what's happening on our planet, as it happens. Whether it's something typical, like the current air temperature, or an extreme event like a major dust storm, we wanted to provide an opportunity for people to see them.
In 2019, scientists found that balloons eaten by seabirds are more likely to kill them than other kinds of plastic yet they do not seem to have been earmarked in the same way as, for example, plastic straws.
"What surprised me is we are still seeing so many visits to emergency departments associated with very common household cleaning products," Lara McKenzie, Ph.D., stated, emphasizing the ongoing issue despite safety advancements.
Blood testing conducted as part of a new ITV documentary has revealed that residents and former workers at the factory have alarming levels of these chemicals in their blood.
From ultra-processed foods to hidden chemicals, we ask whether what's on our plates is making us ill. From ultra-processed foods to chemicals linked to cancer and chronic disease, this episode unpacks what's really inside everyday supermarket products. We examine how mass production and convenience culture reshaped our diets, why some ingredients are banned in parts of the world but legal elsewhere, and what FDA-approved actually means.
Climate breakdown is occurring more rapidly with the heating rate almost doubling, according to research that excludes the effect of natural factors behind the latest scorching temperatures. It found global heating accelerated from a steady rate of less than 0.2C per decade between 1970 and 2015 to about 0.35C per decade over the past 10 years.
As water-intensive data centres expand worldwide, their impact on sanitation, inequality and disease is emerging as a serious and under-examined threat. Bubble is probably the word most associated with AI right now, though we are slowly understanding that it is not just an economic time bomb; it also carries significant public health risks. Beyond the release of pollutants, the massive need for clean water by AI data centres can reduce sanitation and exacerbate gastrointestinal illness in nearby communities, placing additional strain on local health infrastructure.
The household burning of plastic for heating and cooking is widespread in developing countries, suggests a global study that raises concerns about its health and environmental impacts. The research, published in the journal Nature Communications, surveyed more than 1,000 respondents across 26 countries. One in three people reported being aware of households burning plastic, while 16% said they had burned plastic themselves.
Many human activities - from improper disposal of waste to the degradation of car tyres - release small plastic particles, which have infiltrated the atmosphere, oceans and other ecosystems. These include nanoplastics - particles measuring less than 1 micrometre across - and microplastics, which range from 1 micrometre to around 5 millimetres. They've entered our bodies and brains, and scientists are still working to understand their effects on people's health.