#floral-festival

#floral-festival

BBG in Bloom runs from April 1 to May 10, showcasing cherry blossoms, magnolias, and other spring flowers, with extended hours and special programs.

A study by researchers at the University of California Berkeley has found that ethanol is surprisingly common in floral nectar, the sugary fuel that keeps pollinators alive. Yeast feeding on those sugars produces trace amounts of alcohol, and in this study, it showed up in 26 of the 29 plant species sampled.

Keukenhof Tulip Gardens claims the top spot with a score of 9.08 out of 10, turning the prettiest gardens in the 'Venice of the North' into a spectacle.

These are Scilla sardensis, the common name is Glory-of-the-Snow. They are native to the mountains of Western Turkey but are really comfortable growing in almost any condition, as you can see. They are, for us, the real harbingers of spring. We know that once we start to see this electric blue color, the season is starting for us.

Southern California, especially Los Angeles, has many breathtaking botanical gardens and wildflower-lined hiking trails. But it's also exciting to visit private home gardens that are rarely open to the public and find inspiration even if you don't have space for a garden at home.

Research consistently shows that access to green space can significantly boost wellbeing, with studies linking time spent in gardens and parks to lower cortisol levels, improved mood, and sharper cognitive function.

The fierce Maniot people were well described by Patrick Leigh Fermor in his book Mani (1958), but the region has been more recently celebrated in Charles Foster's brilliant The Edges of the World, published in January. In history the Mani was known variously for the relentless and sometimes centuries-long vendettas between its local clans, as a fertile recruiting ground for Mediterranean piracy and as an early outpost for Greek liberation from Ottoman rule.

My mother first planted those same bulbs (or their parents) in her garden, which is half a mile from here, in the 1970s. When she died a decade ago, I took them first to our old house and now to this property. I'd actually forgotten the last transfer: a scoop of both the bulbs and surrounding soil, a short car journey, then a hasty reinterment in a hole on this south-facing slope.

Each flower is made using balloon twisting or sculpting, where long, thin modeling inflatables are folded and locked into shapes. Making a single flower takes time and skill because these materials don't behave so well when twisted tight. In Ballooms' case, they're flexible and sturdy, enough to hold onto like a bouquet.

Opening this Saturday, February 7, and running through April 26, "The Orchid Show: Mr. Flower Fantastic's Concrete Jungle" has transformed the garden's Enid A. Haupt Conservatory into a bloom-laden remix of the city itself. Imagine taxis dripping in orchids, fire hydrants flowering over and everyday street scenes electrified by thousands of plants from around the world. "We're so excited to introduce you to the full diversity of the orchid family," said Jennifer Bernstein, NYBG's CEO, at a press conference on Wednesday.

To see where the moon melts over the garden,or where the bats flit, or where the air sweetens with pollen and moth-frenzy, I recommend a night walk to discern the perfect patch for it. Under this glow, we could all use a distraction-dig with a silver shovel and choose colors that swoon and moan under our satellite: dusty pinks, baby blue, lavender, white, and butter yellow gems unfurl at dusk until dawn.

There is a type of rhododendron which makes a superb container plant, and even performs greatly when pot bound, since many species are epiphytes in nature. https://growplumeriafrangipani.blogspot.com/2011/04/tropical-rhododendron-vireya.html These are vireya rhododendrons. https://scholar.lib.vt.edu/ejournals/JARS/v32n1/v32n1-leach.htm https://rhododendron.org/vireya/index.html https://rhododendron.org/vireya/gallery.htm https://www.rhododendron.org/vireya/archive/StevensNRBGE85.pdf https://www.rhododendron.org/vireya/archive/CallardRSF2011.pdf https://www.rhododendron.org/vireya/history.htm http://scholar.lib.vt.edu/ejournals/JARS/v46n1/v46n1-moynier.htm Many vireya hybrids were created in the Bay Area, especially at the San Francisco Botanical Garden which was the Strybing Arboretum. https://scholar.lib.vt.edu/ejournals/JARS/v45n1/v45n1-morebeck.htm

Fortunately for me, roses happen to be edible. While technically the entire plant can be eaten, it's best to stick to the petals, buds and hips (as if I had to tell you not to chomp on their thorns and woody stems). Fresh or dried, rose petals can be used to make rosewater or rose syrup, as pretty garnishes for cakes, and to infuse into sweet treats such as ice-cream and panna cotta.