The 12 dishes that make up a classic French Christmas feast
French Christmas centers on Le Reveillon, a late-night feast featuring foie gras, smoked salmon, scallops, chilled oysters, and capon or turkey with chestnut stuffing.
Find Foie Gras and Steamed Burger Nirvana at This Portland Mainstay
Canard is a celebrated, casual Portland wine bar offering inventive duck- and foie gras-focused dishes, popular small bites, and a lively neighborhood atmosphere.