#fomantis

#fomantis

A study by researchers at the University of California Berkeley has found that ethanol is surprisingly common in floral nectar, the sugary fuel that keeps pollinators alive. Yeast feeding on those sugars produces trace amounts of alcohol, and in this study, it showed up in 26 of the 29 plant species sampled.

The STEM Flying Insects Fan Trap uses blue light to attract bugs to come near the opening at the top and a whirring fan to suck the bugs inside, where they get stuck to a circle-shaped sticky glue trap.

"We didn't know what we had," Michele Stansfield, co-founder and CEO of Cauldron Ferm, told TechCrunch. But eventually, Stansfield realized they had more than initially thought.

"We have not seen them go away altogether like they have in previous years," said Susanne Kluh, general manager for the Greater Los Angeles County Vector Control District.

In a study published in Science Advances, researchers in China fed Aedes aegypti mosquitoes blood that contained either a vaccine against Nipah virus or the rabies virus. The viruses, contained in the vaccines, replicated inside the insects and reached their salivary glands, allowing them to pass on the vaccine when feeding on bats or when the bats ate the insects.

EntoPedia is a wearable digital collection system designed by Junfei Teng to reframe insect 'collecting' as documentation, turning everyday encounters into moments of observation, learning, and shared knowledge without physical capture. The project received the 2026 French Design Awards Gold (Professional) in Product Design, Educational Toys & Games, recognizing its approach to ecological education through wearable interaction and community-built datasets.

A maggot's age and species can give essential information to forensic entomologists investigating murders. Combing through these fly larvae, investigators can potentially learn when and where a crime happened, whether the body has been moved or whether toxins were involved. For example, blowflies are among the earliest insect colonizers of corpses; they typically sniff out and lay eggs on a dead body within minutes to hours.

This study started from a discussion with my co-author and postdoctoral researcher, Sabrina Rondeau, whose recent findings showed that these queens can survive submersion for over a week, which is extraordinary for a terrestrial insect. We wanted to understand how that's even possible.

When Borkent stops working, biting midges risk becoming an orphan group, a term that taxonomists give for a branch of the web of life that is no longer being studied. It is a pattern playing out across the field, he says. I am one of the last few standing. It's crisis all around. As the taxonomic community ages, we are not being replaced.

Canadian growers are looking for solutions that deliver consistent disease control without adding complexity to their spray programs. Phobos FC 360 brings a clear application advantage, stronger on-leaf retention, even coverage, and proven performance across Canada. We're excited to provide growers with another tool that helps protect yield potential and maximize the value of every acre.

"If Canada wants generational change in agricultural innovation, we need to transform our policy around how we fund plant breeding," he says. The current system, heavily reliant on public funding and check-off dollars, is increasingly under pressure. Reinheimer points to signs that Agriculture and Agri-Food Canada (AAFC) is shrinking its breeding footprint-especially in wheat, where AAFC varieties still account for about 80 per cent of acres. The problem? There's no updated funding model to match that shift.

On a spring day in 1694, Antonie van Leeuwenhoek - the father of microbiology - used a magnifying lens to look at a candle through the dissected eye of a dragonfly. But instead of seeing 1 candle flame, he saw hundreds of tiny flames, repeated over and over. But spoiler alert - this is not how insects see. Hi, I'm Niba, and today we're going to explore how insects really see the world.

Native ants are beneficial to the environment. They will eat pest insects such as fleas and termites. They also aid in breaking down organic matter such as dead plants and animals. Native ants form distinct colonies that will battle each other, limiting their populations. They also tend to behave themselves and stay outdoors. Argentine ants tend to invade indoor spaces during hot, dry weather or after heavy rain.

"I've been with Syngenta for 28 years," Ramachandran says, noting that early travels across Canada shaped his passion for seed care. "What really stood out to me is seeing firsthand the passion, the resilience and the impact the growers made." Those experiences, combined with Canada's short growing season, continue to guide his work. "Everything that we have done... is around addressing those challenges, and how do we create solutions that are fit for purpose, for Canadian growers?"

Biodiversity loss is continuing at an unprecedented rate, with species becoming extinct at between 100 and 1,000 times the average pre-human, or 'background', rate. Human activities are the main cause. Although there are hundreds of local, regional and international initiatives to conserve and sustainably use species and ecosystems, many conservation scientists worry that measures such as interventions to conserve individual species or incentives to create protected areas are not supported by strong evidence from research.

According to the job posting, the successful candidate will serve as the lead provincial specialist for edible beans and edible oilseeds, including Identity Preserved (IP) soybeans, spring and winter canola, flaxseed, and sunflower. The role centres on technology transfer - developing and implementing strategies, policies, and programs - while coordinating projects that assess new and existing practices for their suitability under Ontario conditions. The specialist will also prepare and deliver educational tools, act as a liaison between the research community and industry, support policy and program development, and manage high-priority or contentious issues in the sector.

As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.