Agriculture
fromRealagriculture
4 days agoA call to leadership
Collaboration in Canadian agriculture is essential to address existential threats and ensure effective policy solutions for food production.
The primary answer is actually written into Italian law. Interestingly, it's a legal requirement for dried Italian pasta to use semolina (also known as durum wheat), and not the standard flour used in American-made pastas. It's exactly this difference that gives pasta in Italy - be it linguine or spaghetti - its signature al-dente chew and the ability to hold its shape.