#force-feeding

#force-feeding

"Many times I find myself having to set aside other basic needs my children have in order to prioritize buying food," Garcia said in Spanish.

You may have heard that organic vegetables are right-wing now. That raw milk is the gateway to MAGA. That supplements are for fascists. You may be unsure just how this happened. It seems like only yesterday that vegetables were for hippies; that eco-communists-not MAHA momfluencers-were spreading the good word of pesticide-free potatoes.

California's "Real Food, Healthy Kids Act" represents the first law in the U.S. to define and ban ultraprocessed foods (UPFs) from public school lunches. As reported by CNN, the bill requires scientists and public health experts to determine which ingredients and additives are most damaging to children's health. These "foods of concern" will then be systematically phased out of school meal programs that serve over 1 billion lunches annually.

Emma Dyer remembers the moment she clicked "buy now" on a set of weightloss jabs she found online. She had no medical consultation, no ID checks, and no questions about her history of anorexia and bulimia. "It was just so easy - too easy," she says. "They never asked for my medical history or what medication I was taking. It was like buying groceries."

For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.

John did not want to give up beef entirely, but he feared the impact of the beef industry on the Paris agreement's limit of 1.5C of post-industrial global heating and the devastating effects of beef farming on deforestation. He compared the overconsumption of beef to the coolness of tobacco back in the day: Norms feel permanent, but norms can change and when they do it can be powerful, he said.

I think the question you're asking, and it's a really important one, is while we're asking Americans to reconsider what they're eating, are we actually asking Americans - especially those who are living on the margins - are we asking them to spend more on their diet? And the answer to that is 'no.

The Trump administration announced last week that it wants Americans to consume more protein, churning out a colorful illustration of an inverted food pyramid that prominently features a big, red steak, a wedge of cheese, and a carton of whole milk at the top and claiming it's "ending the war on protein." It may seem like another example of cartoonish propaganda from an administration that essentially runs on memes, but don't be fooled: It signals a marked turn from previous advice that encouraged Americans to limit high-fat sources of protein like red meat and whole milk for their health, which can incidentally also curb planet-heating pollution from the beef and dairy industries.

I'm thrilled I did, and my learning curve was vertical in this page-turning work that "offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world's soaring demand for meat, while building a healthier and more sustainable world." There is nothing "radical" about what likely will become a classic, one that is already endorsed by experts in global hunger, global health, climate change, and food security.

Diet culture norms have led to a multibillion-dollar industry promoting diets that each come with their own set of rules, with each claiming it's the only way to be healthy or lose weight. When access to nutrition information is at an all-time high online, people are often left digging through conflicting information when trying to figure out what to eat or what a healthy diet look likes.

Food policy across much of the world is changing. But not in Britain. That may be a costly mistake as the prices of essentials rise because of the climate emergency, geopolitical tensions and the fragility of just-in-time supply chains. Many capitals are now reviving their strategic food reserves. European nations such as Sweden, Finland, Norway and Germany are rebuilding stocks dismantled after the cold war.