#gaja-winery

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Wine
fromFood & Beverage Magazine
3 days ago

European Wines and Deli Meats Shine in North America

The Sip and Savor campaign promotes European culinary flavors in North America, focusing on Roero DOCG wines and Italian deli meats.
Wine
fromInsideHook
3 weeks ago

Trends Come and Go, but Gaja's Barbarescos Remain Legendary

Gaja built its legacy through risky innovation and alternative thinking, transforming Piedmont winemaking by introducing French techniques and softer, more elegant Nebbiolo styles that elevated Italian wine globally.
NYC food
fromVinePair
3 weeks ago

The 18 Best Wine Bars in New York City (2026)

New York wine bars are defined by walk-in access, no reservation requirements, thoughtfully curated wine lists, knowledgeable staff, and a welcoming bar atmosphere rather than full-service dining.
fromThe Mercury News
3 weeks ago

Vicinity sommelier pours some of his own vintages at Los Gatos restaurant

The minerality is off the charts, exuberantly defining the wine after a barrel fermentation of nine months on the lees in 85% American and 15% French oak. This unicorn wine demonstrates exceptional quality and craftsmanship in its production and flavor profile.
Silicon Valley food
fromLondon On The Inside
3 weeks ago

Honey & Co. to Launch a New Wine Bar, Deli and Resto

When we told our accountant what we were planning with Honey & Smoke, he couldn't understand why we'd walk away from something so successful. But we've never been driven by playing it safe. We want to bring something that excite
London food
Wine
fromPUNCH
2 weeks ago

The Ultimate Guide to Wine Glasses

Wine glass selection matters for optimizing aroma and flavor, though drinking quality wine from any vessel remains enjoyable and valid.
Wine
fromTasting Table
2 weeks ago

The Cultural Difference Between Cava And Prosecco - Tasting Table

Cava emerged in 1872 as Spain's sparkling wine, becoming essential after phylloxera devastated Catalonian vineyards in 1887, prompting vintners to switch to white grapes and champagne-making methods.
fromInsideHook
1 month ago

Napa's Most Exclusive Winery Could Soon Be Open to the Public

We start every morning here with a glass of sparkling wine. The concept of embracing life is essential to us and the wine we make. For lovers of the grape, the saying serves as a reminder to enjoy every moment to its fullest because we only experience our lives once for a very short time.
Wine
Books
fromFood & Beverage Magazine
1 month ago

Bookish Wine: Where Romantasy, Art, and Wine Collide - Food & Beverage Magazine

Bookish Wine pairs special-edition romantasy novels with bespoke Sonoma wines to create a limited-release, collectible, immersive reading-and-tasting experience for romantasy communities.
Cooking
fromThe Mercury News
2 months ago

Chef Rogelio Garcia leaving Auro at Four Seasons Resort and Residences Napa Valley

Chef Rogelio Garcia is departing Auro at Four Seasons Calistoga after a four-year tenure marked by a Michelin star, national awards, and a prizewinning cookbook.
fromTravel + Leisure
1 month ago

This Gucci Bar in Osaka Is One of the Most Inventive Cocktail Experiences in the World

In the entranceway to Gucci Giardino Osaka, a massive woven bamboo sculpture by artist Chikuunsai Tanabe IV anchors the staircase landing-a visual overture to the drama above. Inside the fashion house's cocktail den, walls glow in Rosso Ancora, a deep shade of red that nods to founder Guccio Gucci's early days as an elevator operator at London's Savoy Hotel. Leather seats and backlit panels complete a seductive setting where intrigue feels inevitable.
Cocktails
fromGastropoda
13 years ago

Wine steaks

Former consort braved the newly reincarnated Absolute Bagels & bailed when he found 45 people in line, in the cold. One of our oldest friends, who retreated to the Bay Area long ago, always used to say: "The more New Yorkers get fucked, the more they like it." Now with more Instagram...
New York City
Food & drink
fromwww.theguardian.com
1 month ago

A local's guide to Milan: the city's best restaurants, culture and green spaces

Simone Barlaam, Milan-born Paralympic swimmer, is a 13-time world champion, Paris 2024 multi-medalist, Milano Cortina ambassador and local guide sharing favourite Milan spots.
Food & drink
fromEater NY
2 months ago

New East Village Bar Only Pours Wines That Are at Least 10 Years Old

Long Count is an aged-wine and focaccia bar where every wine by the glass is at least ten years old, emphasizing accessibility and fermentation-focused food.
Wine
fromBon Appetit
1 month ago

What Do You Get With a Fancy Wine Fridge Anyway?

Long-term wine preservation requires strict control of temperature, humidity, and light; Goguette fridges offer simplified, reliable climate control for casual collectors.
Wine
fromElite Traveler
1 month ago

Interesting Wines To Order At Dinner, According To Sommeliers

Sommeliers guide diners to discover lesser-known, special wines, encouraging exploration beyond familiar labels and highlighting unique regional styles and sustainable producers.
fromTasting Table
2 months ago

The Best Wine Pairings For 10 Popular Types Of Pasta Sauce - Tasting Table

Of course, pasta is incredibly versatile and can be transformed into dishes showcasing an endless array of flavors. So when you're looking to pair your pasta meal with a glass of wine, it's important to consider what type of sauce you'll be using to ensure the ingredients work well with the wine. While some pasta sauces are more flexible to pair with, others require a bit more care to ensure the flavors aren't overwhelmed, muted, or negatively impacted.
Wine
Wine
fromwww.mercurynews.com
2 months ago

Natural wine has changed how the world drinks

Natural wine has transitioned from a niche counterculture to a widespread global presence in restaurants, retail and specialized events.
Wine
fromTasting Table
2 months ago

6 Red Wines On The Olive Garden Menu, Ranked - Tasting Table

Olive Garden offers a dozen-plus affordable wines by glass or bottle; six red options vary in quality and are ranked from worst to best.
Wine
fromFood & Beverage Magazine
1 month ago

Love Stories in the Vineyard - Food & Beverage Magazine

Israeli wineries, often led by husband-and-wife teams, craft world-class wines that blend ancient tradition with innovation and express partnership and sense of place.
fromElite Traveler
1 month ago

Europe's Most Famous Wine Dynasties Just Released an Ultra-Limited Case

Founded in 1992 by Miguel Torres and Robert Drouhin to promote the exchange of ideas, its members include Domaine Clarence Dillon (Château Haut-Brion), Famille Perrin (Chateau de Beaucastel) and Alsace's Famille Hugel, as well as Sassicaia makers Tenuta San Guido, the Douro's Symington family, Riesling specialists Egon Müller and Tuscany's 26 th-generation winemakers Marchesi Antinori. Earlier this week, all 12 descended on the Paris's Grand Palais for the launch of the PFV Generations Case, an ultra-limited-edition case of 12 wines - one from each family. Treats in the coffret include a 2016 Chateau Mouton Rothschild, a 2004 Vega Sicilia Unico, and a Champagne Pol Roger Sir Winston Churchill 2002 (which the house's 6 th-generation ambassador Bastien Collard de Billy was pouring on the night, and I can report tasted absolutely stellar). To sweeten the deal, each case also includes a VIP visit to every estate, some of which aren't open to the public. The case is priced at €32,000 and only a dozen have been created.
Wine
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