"Quite simply, we didn't think that the regulations hit the mark in really addressing the risk with a reasonable cost or burden," says Fulton, noting concerns about duplication with existing provincial systems, such as livestock inspection in Western Canada.
RealAg radio and real EggCulture.com is your home for insight and analysis of the issues that are impacting your farm business. Let's get real and get connected with RealAg Radio.
When you purchase the top-selling creatine gummies on Amazon, you expect to get what you pay for. But a recent study found that four out of six popular brands contained virtually no creatine at all. In the case of the worst offender, customers would need to consume 2,000 gummies to get the advertised 5-gram dose. Still, combined these products sell over 50,000 units monthly and boast 4.4+ star ratings.
Martschenko's argument is largely that genetic research and data have almost always been used thus far as a justification to further entrench extant social inequalities. But we know the solutions to many of the injustices in our world-trying to lift people out of poverty, for example-and we certainly don't need more genetic research to implement them. Trejo's point is largely that more information is generally better than less.
Politte gave us a great guide to positive signs to look for (and red flags to avoid) based on the appearance of your rotisserie chicken. On the plus side he says, "The skin should be an even golden-brown. This means the chicken was roasted well and will likely taste good." Politte also notes that coloring should be uniform around the whole chicken with no real pale or burnt areas. Beyond that, he tells us, "Look for skin that looks crisp and firm, not loose or rubbery." Politte also warns against buying rotisserie chickens that look too greasy, saying, "A little shine is fine, but the skin shouldn't be very oily."
Glyphosate is one of the most commonly used methods of handling weeds on farms and elsewhere. It is a key part of modern agriculture, to the point that imagining a food system that operates without it is incredibly challenging. Yet, glyphosate is also the subject of much debate.
The Trump administration is directing employees at the U.S. Department of Agriculture to investigate foreign scientists who collaborate with the agency on research papers for evidence of "subversive or criminal activity." The new directive, part of a broader effort to increase scrutiny of research done with foreign partners, asks workers in the agency's research arm to use Google to check the backgrounds of all foreign nationals collaborating with its scientists.
From a preliminary or initial assessment, there are things to like in terms of supporting Canadian Canola's access to the U.S. biofuels market moving forward for sure," Davison says. A central update confirms that feedstocks from U.S.-Mexico-Canada Agreement (USMCA) countries are considered domestic for the purposes of the credit. Davison called that clarification "one of the key updates as part of the guidance that is favourable in our case to Canadian Canola.
For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.
Refrigeration is one of the most important elements of a successful food safety program, regardless of whether you run a retail operation, catering service or restaurant. Smart refrigeration technologies allow for greater protection against spoilage, reduced time spent monitoring refrigerators/freezers and the ability to provide inspections without the need for manual monitoring. Keep reading to find out how smart refrigeration technology works, and the ways in which it protects your business.
"I've been with Syngenta for 28 years," Ramachandran says, noting that early travels across Canada shaped his passion for seed care. "What really stood out to me is seeing firsthand the passion, the resilience and the impact the growers made." Those experiences, combined with Canada's short growing season, continue to guide his work. "Everything that we have done... is around addressing those challenges, and how do we create solutions that are fit for purpose, for Canadian growers?"
Consumers must be aware that seafood fraud, in which vendors label cheaper fish as products of higher quality and price, is common practice. According to Oceana, fish is mislabeled 25 to 70% of the time, especially when it comes to prized fish like wild salmon and Atlantic cod. Those of us who care about the environment are also concerned with traceability,
E. coli - you don't want it. You really, really don't. Properly known as Escherichia coli, E. coli are bacteria found in the intestines of humans and animals. While many of them are harmless, some kinds can cause severe gastrointestinal illness, with the most dangerous pathogenic types - such as Shiga toxin-producing E. coli (STEC) - potentially leading to kidney failure and death, particularly among vulnerable groups such as children, the elderly, and those with compromised immune systems.
