The British chippy is getting a fancy French twist this December with The Grey Goose Chip Shop. Opening in Soho across the evenings of 4th - 5th December, the pop-up is all about martinis, luxe frites and late-night dining. Choose from a range of martini cocktails, including a Classic Martini; a Dirty Martini made with truffle oil, olive brine and Perello olives; and a Tatar-tini made with lemon, dill, capers and samphire, and pair them with French frites finished with gruyère & smoked ham, coq au vin or truffle.