Many of the sandwiches we refer to as Italian sandwiches in America are usually not Italian at all. Rather, they are Italian-American creations, developed by immigrants from Italy or their descendants to suit a fast-paced lifestyle in their new country.
The result is a piece of meat so succulent it not only attracted the 'Diners, Drive-Ins and Dives' team, but it inspired Fieri to build his own huli huli rotisserie oven at home. Fieri first visited Mike's Huli Chicken during the first season of Triple D, and he was so impressed that he returned in season 19 to showcase what he calls, on the Food Network, 'the crispiest chicken that anybody will ever try.'
The spicy lamb grinder is a variation on Bar Gernika's lamb grinder, which combines some of the best aspects of a gyro, French dip, and cheesesteak into one flavor-packed sandwich. Served on crusty and fluffy French bread, the lamb is tender and thinly shaved, reminiscent of shaved meat from a gyro. The meat is topped with cheese, grilled onions, and peppers, and the whole thing comes served with a side of au jus for that French dip experience.
Nothing screams summer in New England more than a fresh, buttery lobster roll. Whether you like yours served cold and loaded with creamy filling or you prefer a bun stacked with warm, naked claws, lobster rolls are a staple part of the Northeastern diet - and they're often enjoyed in other parts of the country too. If you're a fan, then there's another seafood sandwich you should try, especially if lobsters aren't commonly found in your area: Scallop rolls.
While the soft McDonald's bun is part of the McRib experience, French bread is the perfect option if you're looking for an elevated upgrade. The thicker crust provides a toothsome bite that lends a nice textural contrast to the tender pork, while firmly maintaining the overall structure of the sandwich. Meanwhile, the soft interior will help soak up the BBQ sauce without turning the bottom into a soggy mess, which can