#hogar-florencia

#hogar-florencia

I had to challenge my impulse to distill every line. I was feeling this desire to make work with a different kind of energy, a different kind of expressive force. It's about presenting these things I love about Murano and developing a frame for those gestures.

"Reader-practitioners" would tinker with the various recipes, tweaking them as needed and making personalized notes in the margins. And they left telltale protein traces behind as they did so. The team reported their findings in a paper published in The American Historical Review. It's the first time researchers have used proteomics to analyze Renaissance recipes, enhanced further by in-depth archival research to place the scientific results in the proper historical context.

The design trio wanted to concentrate all the necessary functions of the home into a few square feet by dividing the house along a main axis-ideally, one hall would connect the living room, hallway, and bedroom.

If you follow the advice of Caterina Sforza, 'you will see that thing become so narrow that you yourself will be in admiration.' That striking promise appears in the Experimenta, a collection of recipes attributed to the Renaissance noblewoman Caterina Sforza. Best known as the formidable ruler of Imola and Forli and a fierce opponent of the Borgia family, Sforza also cultivated a keen interest in medicine, alchemy, and cosmetics.

Working with architect Lorenzo Giordano, the team approached the project as a thoughtful rehabilitation. An aluminum rooftop sits lightly on old masonry; new terrazzo floors by Cuor di Roccia meet terracotta tiles; steel stair housings pair with restored plaster and arched openings. The contrasts are deliberate, revealing each layer of the site rather than hiding it.

The project examines the integration of digital fabrication processes into reinforced concrete construction, highlighting that while materials such as steel and timber have undergone significant transformation through digital production methods, reinforced concrete has largely retained conventional casting techniques. The proposal aims to address this condition by incorporating digitally fabricated components into the construction system.

Benedetta, as in the best stories of craftsmanship and innovation, leaves her garage. The domestic space, which sheltered and inspired her for years, is no longer enough. Demand is growing. Ideas are multiplying, and with them, collaborators.

This coccoli, which can be a street food or restaurant appetizer, is truly an icon in Florentine - a term that simply means "from Florence" - fare. The word "coccoli" translates literally to "cuddles," and these fried dough balls do indeed feel like warm little hugs. They're about the size of dumplings; served hot, they've got a crispy exterior to crack into - with just the right amount of grease - where you'll find both fluffiness and chewy doughy-ness all at once.

As I stepped off a train in Florence into heat so brutal it felt like the city was actively trying to kill me, I wondered if I'd made the right decision. This was my first time in Italy, yet I'd already committed to leaving the US and calling it home. I'd dreamed of living in Europe ever since my semester abroad in college, but here I was - overstimulated, sweating, and on my way to move into an apartment I'd only seen through WhatsApp video calls.

Studying abroad in Florence was one of the best decisions of my life for a multitude of reasons-I lived like a true local, ate some of the best meals I've ever had, deepened my appreciation for art and history, learned Italian, and was able to travel to five countries and two continents in just three and a half months. But most importantly, it immersed me in a culture where personal style is second nature, quickly teaching me how to dress in a sophisticated, timeless,

Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.

Marcello Mariana + 24 Architects: Margine Area of this architecture project Area: 480 m Completion year of this architecture project Year: 2023 Photographs:Marcello Mariana Brands with products used in this architecture project Manufacturers: Artnova, Ceramica Sant'Agostino, Devina Nais, FRATA, FRATA, Laminam, Laminam, Midj, Potenza e Greco, Sangiacomo, Tuttolegno, Tuttolegno, Vetreria Calasso, Vetreria Calasso Lead Architects: Giulio Ciccarese, Valentina Pontieri Contractor: Aurora Costruzioni SAS Project Team: Enrico Durante

"Above: Continually inspired by the material mix in 'Nothing Wasteful, Everything Intentional': Molly Sedlacek's Small but Mighty Live/Work Space in Los Angeles. Photograph by Austin John. Julie's eyeing this limited-run cookbook by Nickey Kehoe-with proceeds benefiting the LA Food Bank and NY Common Pantry. This just in: a first glimpse of Bode's new Tokyo outpost. And in Paris, the onetime private office of Karl Lagerfeld is now available for stays. And Margaret Howell is in residence at The Newt in Somerset, UK; info here. We did not expect this Ikea find to make us cry this week, but here we are. Angelenos, you're invited to tea at Plain English to celebrate their newest color collection. Really love the earthy tones of the new Nordic Knots x Studio Mellone rug collection."

Studio Rossettini revitalizes House LB into a contemporary single-family residence with playful spaces that puts functionality and quality of life at its center. The from the early 1960s in Padua, reimagines the existing structure through its renovation, freeing up the perimeter walls and creating a fluid sequence of spaces that flow between the kitchen, dining room, and living room, with furnishings integrated into architectural niches.

All cooks - whether they're professional chefs or prolific leftover reheaters - can appreciate a functional, stylish kitchen renovation. For someone like Marcella DiLonardo (@modestmarce), an author, recipe developer, content creator, and founder of the all-things-culinary blog Modest Marce, a kitchen transformation was beneficial for both aesthetic reasons and business purposes. "I wanted a better kitchen designed for filming, more counter space, and more pantry space," Marcella shares.

Ba-rro: "Our starting point is always the context and what already exists." We are interested in recognizing the value of things simply because they are there, without assuming that everything must be preserved as a matter of principle. The question isn't what can be kept, but what deserves to be kept in each specific project. The decision to preserve, reveal, or remove doesn't stem from universal values or a nostalgic impulse, but from a situated interpretation: