#illinois-pumpkins

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#pumpkin-puree #pumpkin-pie #canned-vs-fresh #baking-tips #roasted-winter-squash #tomato-ginger-chickpeas
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fromTasting Table
1 month ago

Is Making Your Own Pumpkin Puree Ever Worth It? - Tasting Table

Canned pumpkin purée provides nearly identical flavor and texture for pumpkin pie compared with fresh purée, making fresh purée often unnecessary.
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fromwww.nytimes.com
2 months ago

Video: Whole Roasted Squash With Tomato-Ginger Chickpeas

Roast whole winter squash until tender, then serve with tomato-cinnamon chickpeas and ginger-yogurt for a creamy, tangy vegetarian sheet-pan feast that serves a crowd.
fromTasting Table
2 months ago

Butternut Squash And Cheese-Stuffed Shells Recipe - Tasting Table

This butternut squash and cheese-stuffed shells recipe, written with developer Michelle McGlinn, highlights the creamy, nutty flavor of butternut squash by first combining it with Italian sausage and then making it into a creamy, cheesy sauce. Paired with three different types of melty cheeses, a pinch of cayenne, and fresh sage, this stuffed shell recipe is perfectly rich and balanced with the savory flavors of fall and winter.
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