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Paris food
fromTasting Table
4 days ago

'We Loved To Argue' - Jacques Pepin's Favorite Memories Of Julia Child - Tasting Table

Jacques Pépin and Julia Child shared a 50-year friendship marked by culinary collaboration and friendly disagreements over cooking techniques.
Cooking
fromTasting Table
6 days ago

Cook Baked Potatoes Faster When You Make Them Jacques Pepin's Way - Tasting Table

Microwaving baked potatoes before oven baking reduces total cooking time to 22-27 minutes.
#cooking
Cooking
fromTasting Table
1 week ago

The Only 2 Foods Jacques Pepin Admits To Avoiding Completely - Tasting Table

Jacques Pépin dislikes coconut and marshmallow, despite generally loving food.
Everyday cooking
fromTasting Table
1 week ago

Jacques Pepin's Delightful Way To Use Up Leftover Bananas (It's Not Bread) - Tasting Table

Jacques Pépin creates a quick sherbet from overripe bananas using a blender, sour cream, honey, and mint, offering a delicious alternative to baking.
Cooking
fromTasting Table
1 week ago

The Only 2 Foods Jacques Pepin Admits To Avoiding Completely - Tasting Table

Jacques Pépin dislikes coconut and marshmallow, despite generally loving food.
Everyday cooking
fromTasting Table
1 week ago

Jacques Pepin's Delightful Way To Use Up Leftover Bananas (It's Not Bread) - Tasting Table

Jacques Pépin creates a quick sherbet from overripe bananas using a blender, sour cream, honey, and mint, offering a delicious alternative to baking.
more#cooking
fromTasting Table
1 week ago

The Cheeky Reason Jacques Pepin Keeps His Beer Next To Truffles - Tasting Table

"Because if people ask you, 'Do you have a beer?' you say, 'Yeah, yeah. It's next to the truffle in the refrigerator.'"
Humor
Cocktails
fromTasting Table
3 weeks ago

Jacques Pepin's Hangover Remedy Is Peak French - Tasting Table

Chef Jacques Pépin recommends a French sparkling water, lemon juice, and Cassis syrup drink for hangovers, though he personally prefers another glass of wine as his cure.
Cocktails
fromTasting Table
3 weeks ago

Punch Up The Flavor Of Shrimp Cocktail With Jacques Pepin's Genius Trick - Tasting Table

Poach shrimp in homemade shrimp stock instead of plain water to create more flavorful shrimp cocktail, and repurpose leftover shells by freezing them for future broths.
Food & drink
fromThe Mercury News
4 months ago

Saratoga's Michelin-starred Plumed Horse honors legacy of Jacques Pepin

The Plumed Horse hosts a Jacques Pépin tribute dinner Nov.14 blending French techniques with California cuisine; proceeds partly support the Jacques Pépin Foundation.
Food & drink
fromwww.mercurynews.com
4 months ago

Saratoga's Michelin-starred Plumed Horse honors legacy of Jacques Pepin

The Plumed Horse will host a Jacques Pepin tribute dinner blending classic French techniques and modern California cuisine on Nov. 14, with proceeds benefiting Pepin's foundation.
Cooking
fromTasting Table
8 months ago

One Of Jacques Pepin's Most Enduring Tips For Home Cooks Is Especially Relevant Today - Tasting Table

Cooks should practice frugality with time, effort, and ingredients, a philosophy rooted in Jacques Pépin's upbringing during food scarcity.
Cooking
fromTasting Table
8 months ago

Jacques Pepin's Creative Trick Turns A Simple Bowl Of Breakfast Cereal Into A Gourmet Treat - Tasting Table

Jacques Pépin creates no-bake cereal treats using chocolate and breakfast cereals for fun, accessible desserts.
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