The Bank of Japan's loose monetary policy has turned the yen into the world's cheapest and most reliable funding currency, creating a publicly subsidised funding pipeline for bankers.
The Times Square branch, at 7 Times Square, closed in early March after opening in 2023, according to Crain's New York Business. Delivery and reservation platforms now mark the Times Square location as permanently closed.
Endo Kazutoshi was on the train to Paris when he heard about the fire that had destroyed his restaurant, Endo at the Rotunda, located on the eighth floor of the Helios building. The fire had started on a terrace and quickly spread, affecting the dining room and kitchen, built mostly from 200-year-old hinoki wood.
Osaka, Japan's third largest city after Tokyo and Yokohama, has a youthful energy to it. Locals love it for tabearuki, which literally means walking and eating at the many shotengai-covered arcades, lined with stalls and tempting street food.
While some instant ramen can last up to two years, as a general rule of thumb, ramen products are dated six to 12 months out for best quality. Expiration dates are often generated through shelf-life studies conducted by food companies to determine how long dry goods retain their quality. This means sensory attributes, such as texture, taste, and smell.
Hiroshi Hiraoka, one of the most respected ramen chefs in Japan and the chef-owner behind Sapporo's Japanese Ramen Noodle Lab Q, is heading to New York City this month for a series of limited-time pop-ups at two Manhattan restaurants. The events will bring his refined "tanrei" style ramen, rarely experienced outside Japan, to diners at Towa in Flatiron and nonono in NoMad.
When the students or workers don't have money, it is easy to grab it and go. It's cheap, that's how we started it. When people don't want to spend a lot of money for lunch, it's five bucks, and you're satisfied.
Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the fermented soybeans known as natto. "It really reminded me of home," says Fralick, who grew up in upstate New York and started his cooking career in Italian fine dining.
Punch has been scolded by other monkeys many times in the past and has learned how to socialize with them," the statement said. The zoo staff also noted that after moments of conflict with other monkeys, Punch runs back to his comfort object - his stuffed toy orangutan. When he feels safe again, he will leave his toy and return to his peers.
Fall's scarlet and gold was fading from the mountains around Sapporo as I sat with a small group around a heavy wood table with a charcoal grill in the center. We watched a chef cook channel rockfish over the coals. This northern Japanese delicacy is cherished for its meltingly sweet flesh, which takes on a light pink color because of the species' shrimp-heavy diet.
Five-year-old Liam Conejo Ramos and his father Adrian Conejo Arias have been released from ICE custody due to a court order from a federal judge in Texas. The photo of Liam wearing his school backpack and a blue bunny hat as he was being detained gained national attention, and he fell ill while in custody. [ABC News] Heavy fog in California's Central Valley led to a 59-vehicle pile-up on Highway 99 Saturday morning, resulting in the closure of the road in both directions.
but thanks to the opening of Pokemon's first ever amusement park on 5 February, this year, they are likely to come earlier. Unlike the rollercoaster-filled thrills of Tokyo Disney Sea or Universal Studios Japan in Osaka, PokePark Kanto is essentially a forest populated by models of the creatures from the perennially popular games. Nestled in the quiet Tokyo suburb of Inagi, half an hour from the city centre, the park is a walkable forest with more than 600 Pokemonin it.
I grew up visiting this house. It originally belonged to my grandfather's older sister, and whenever I traveled down from Iwate, the northern prefecture in Japan where I grew up, this was where the family gathered. Later, I worked as a rehabilitation consultant at hospitals in Osaka and Yokohama. I moved, but this place was always in the back of my mind.
Japan's 7-Elevens are well-known for having all sorts of delicious and unique snacks that you just can't find in the United States. While the convenience store chain got its start in the U.S., it first opened locations in Tokyo in 1974. As of 2025, there were over 22,000 locations across Japan, which vastly outnumber the approximately 12,300 in the U.S.
Workplaces serve as centers to support business transactions, often with cues from traditional corporate styling but little else. For its new office in Tokyo, the staff at KOKUYO, a leading manufacturer of office furniture, stationery, and supplies, envisioned a combination work and learning hub that sparks child-like imagination. The 5,317-square-foot space, completed by DDAA in collaboration with KOKUYO's own design team, centers on the theme of learning.
When I was a kid and thinking about what I wanted to be when I grew up, and what city I'd want to live in, and how cute my apartment would be, I didn't yet realize what adulthood really means: cooking all your meals. Then, when you have a family, the amount of cooking just balloons. If you have a family and are trying to eat on a budget, meaning takeout is usually not an option, it's so much f*cking cooking.
The purveyors of late-night hot dogs, tins of Zyn, and countless varieties of gummy worms generally don't sell a lot of "real food." But in America's food deserts, convenience stores are more than just places to pick up a snack-they're grocery stores. The USDA estimates that tens of millions of Americans live in low-income areas with limited access to grocery stores.
The restaurant group behind Goodman, Beast, Pinna, Chelsea Grill and Wild Tavern, has added a Japanese izakaya to its roster with the opening of Wild Izakaya in the City. Inspired by the establishments found all over Tokyo, Wild Izakaya features an open kitchen with counter seating, larger tables for groups, classic Japanese films on a projector, and a drinks list including Japanese beers, sake and cocktails.
Philadelphia restaurateur Michael Schulson opens Double Knot tomorrow, Wednesday, February 18, at 1251 Avenue of the Americas at West 50th Street; it's the first New York location of the Philadelphia restaurant that originally opened in 2016. The sprawling new space brings a 12,000-square-foot, bi-level izakaya to a Midtown corner across from Rockefeller Center that's been trying to reinvent itself for at least five years.
And while the convenience and amenities of a hotel stay may be tempting, renting an Airbnb just off the beaten path is an even better way to experience the city like a local. The bustling capital encompasses a dynamic mix of cultural sights, impressive culinary experiences, and globally-renowned shopping landmarks-from the vibrant Harajuku district to the Edo-era Senso-ji Temple-that make it one of the most bucket-listed travel destinations in the world.
My friend Megumi, a classical musician from Tokyo who really likes to eat, takes trips to Sapporo "just for the food". She is not alone: the route between Tokyo's Haneda and Sapporo's New Chitose airports is one of the busiest domestic flight paths in Japan. Before I visited Sapporo, I called her. "Make sure to bring two stomachs," she advised. The city is the capital of Hokkaido, the most northerly of Japan's main islands, which contains more than 20 per cent of the country's landmass, but only about four per cent of its population. The island's cold waters are home to some of the world's most prized sea urchins and crabs, as well as much of the fish used by top sushi chefs. Fed by mountain springs, its unspoilt valleys are home to remarkably flavourful produce. And with its swathes of grazing land, Hokkaido is also the country's leading producer of beef, lamb and dairy: the last two ingredients are rarely used elsewhere in Japan, something that accounts for the character of eating in Sapporo.
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